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KVEIK WILD FLOWER MEAD

209 calories 11.3 g 330 ml
Beer Stats
Method: All Grain
Style: Dry Mead
Boil Time: 0 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 1 liters
Pre Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Wild Sensing Brewing
Calories: 209 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created Friday May 11th 2018
1.070
1.002
9.0%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg Honey2.1 kg Honey 42 2 95.5%
100 g Dry Malt Extract - Light100 g Dry Malt Extract - Light 42 4 4.5%
2.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Huell Melon10 g Huell Melon Hops Pellet 7.2 Dry Hop at 28 °C 2 days 100%
10 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Yeast nutrient Other Boil 10 min.
20 g Oak chips medium Flavor Secondary 7 days
1 each Vanilla bean Flavor Secondary 7 days
50 g DME as yeast nutrient day 2 Other Secondary 10 min.
3 g Yeast nutrient Other Secondary 10 min.
 
Yeast
- -
Amount:
25 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 94 B cells required
House kveik blend
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-12724
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 0 2 7 6 31
Mash Chemistry and Brewing Water Calculator
"KVEIK WILD FLOWER MEAD" Dry Mead beer recipe by Wild Sensing Brewing. All Grain, ABV 8.99%, IBU 0, SRM 3.52, Fermentables: (Honey, Dry Malt Extract - Light) Hops: (Huell Melon) Other: (Yeast nutrient, Oak chips medium, Vanilla bean, DME as yeast nutrient day 2)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-19 08:32 UTC
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