KVEIK WILD FLOWER MEAD
209 calories
11.3 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.10 kg |
Honey2.1 kg Honey |
|
42 |
2 |
95.5% |
|
100 g |
Dry Malt Extract - Light100 g Dry Malt Extract - Light |
|
42 |
4 |
4.5% |
|
2.20 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Huell Melon10 g Huell Melon Hops |
|
Pellet |
7.2 |
Dry Hop at 28 °C
|
2 days |
|
100% |
|
10 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Huell Melon (Pellet) 10 g Huell Melon (Pellet) Hops |
|
|
100% |
|
10 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Yeast nutrient
|
|
Other |
Boil |
10 min. |
|
20 g |
Oak chips medium
|
|
Flavor |
Secondary |
7 days |
|
1 each |
Vanilla bean
|
|
Flavor |
Secondary |
7 days |
|
50 g |
DME as yeast nutrient day 2
|
|
Other |
Secondary |
10 min. |
|
3 g |
Yeast nutrient
|
|
Other |
Secondary |
10 min. |
Yeast
|
- -
|
|
Amount:
|
25 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
19 - 22 °C |
Starter:
|
No |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
94 B cells required
|
|
|
House kveik blend
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
94 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
userwaterprofile-12724
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 2 L/kg
|
|
|
Mash volume with grains
|
|
|
Remaining sparge water volume (equipment estimates 10.5 L)
|
0.5 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Volume increase from sugar/extract (early additions)
|
1.4 |
|
Pre boil volume (equipment estimates 11 L)
|
1 |
|
Boil off losses
|
|
|
Post boil Volume
|
11 |
|
Going into fermentor
|
11 |
|
Total:
|
0.5
|
| Equipment Profile Used: |
System Default |
"KVEIK WILD FLOWER MEAD" Dry Mead beer recipe by Wild Sensing Brewing. All Grain, ABV 8.99%, IBU 0, SRM 3.52, Fermentables: (Honey, Dry Malt Extract - Light) Hops: (Huell Melon) Other: (Yeast nutrient, Oak chips medium, Vanilla bean, DME as yeast nutrient day 2)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-19 08:32 UTC
