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Christmas Mead

Method: All Grain
Style: Metheglin
Boil Time: 0 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 100% (brew house)
Source: Back Porch Brewing Company
Calories: 326 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Thursday February 24th 2022

Original Gravity:

1.101

Final Gravity:

1.000

ABV (standard):

13.3%

IBU (tinseth):

0.0

SRM (morey):

22.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Raw Honey4 lb Raw Honey		38	20	100%
4 lbs / $ 0.00

Yeast

Lallemand - Lalvin 71B -1122

Amount:	1 Each	Cost:
Attenuation (avg):	100%	Flocculation:	High
Optimum Temp:	59 - 86 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 48 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Carmichael Water from the American River

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Orange Blossom Honey

Primary fermentation
In a bag:
2 Cloves
1 Cinnamon Stick
6 Allspice Berries
Zest of one orange

1/2 Teaspoon Yeast Hulls
1 Cup Black Tea
Water to fill to 1.5 Gallon

Secondary fermentation
In a bag:
8oz dried cherries or cranberries

Last Updated and Sharing

546

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Brews

Public: Yup, Shared
Last Updated: 2022-02-24 20:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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