Fermentables Used In Metheglin (BJCP 2008) Recipes
Name | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
Honey | 50 | 82% | 3% - 100% |
Maltodextrin | 3 | 3% | 3% - 3% |
Date (dried) | 3 | 3% | 3% - 3% |
Orange (Blood Orange) | 3 | 7% | 7% - 7% |
Raw Honey | 3 | 94% | 83% - 100% |
Maple Syrup | 2 | 9% | 5% - 13% |
Orange juice | 2 | 4% | 1% - 6% |
Raisins (dried) | 2 | 2% | 2% - 3% |
Northern Brewer - Wildflower Honey | 2 | 93% | 87% - 98% |
Brewmaster - Honey, Orange Blossom | 2 | 100% | 100% - 100% |