scenic overlook Braggot/bracket Beer Recipe | Extract Braggot | Brewer's Friend
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scenic overlook Braggot/bracket

263 calories 32.4 g 12 oz
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Beer Stats
Method: Extract
Style: Braggot
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 140 gallons
Post Boil Size: 130 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 84% (steeping grains only)
Calories: 263 calories (Per 12oz)
Carbs: 32.4 g (Per 12oz)
Created: Monday April 1st 2024
1.078
1.027
6.6%
7.7
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb United Kingdom - Maris Otter Pale220 lb Maris Otter Pale 38 3.75 74.6%
55 lb Aromatic55 lb Aromatic 33 38 18.6%
20 lb Raw Honey20 lb Raw Honey 38 20 6.8%
295 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Chinook5 oz Chinook Hops Leaf/Whole 13 Boil 60 min 7.68 100%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
140 gal Strike -- 154 °F 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
55 oz Calcium Chloride (anhydrous) Water Agt Mash --
55 oz Gypsum Water Agt Mash --
35 ml Lactic acid Water Agt Mash --
 
Yeast
Lallemand - Lalvin EC-1118
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
59 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 3002 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Unmapped HLT April 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"scenic overlook Braggot/bracket" Braggot beer recipe by Unmapped75. Extract, ABV 6.62%, IBU 7.68, SRM 14.54, Fermentables: (Maris Otter Pale, Aromatic, Raw Honey) Hops: (Chinook) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-01 19:20 UTC
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