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Fermentables Used In Braggot Recipes

Name Recipes Avg. Usage Usage Range
Honey 158 49% 5% - 100%
Pale 2-Row 26 32% 5% - 75%
United Kingdom - Maris Otter Pale 24 36% 21% - 61%
Dry Malt Extract - Light 13 33% 14% - 50%
Honey Malt 13 7% 1% - 26%
American - Victory 11 7% 4% - 10%
Belgian - Special B 10 7% 3% - 18%
German - Pilsner 10 38% 16% - 66%
Liquid Malt Extract - Light 10 41% 6% - 53%
Honey (Buckwheat) 9 33% 10% - 53%
American - Caramel / Crystal 40L 9 6% 3% - 14%
German - Vienna 9 27% 1% - 75%
Flaked Oats 8 9% 3% - 32%
Dry Malt Extract - Dark 8 31% 20% - 46%
American - Carapils (Dextrine Malt) 8 5% 4% - 11%
Belgian - Aromatic 7 6% 3% - 11%
Belgian - Biscuit 6 10% 3% - 23%
American - Vienna 6 11% 7% - 15%
Dry Malt Extract - Pilsen 6 33% 20% - 50%
American - White Wheat 6 20% 7% - 45%
Liquid Malt Extract - Pilsen 5 38% 20% - 62%
Flaked Wheat 5 13% 3% - 22%
Peated Malt 5 3% 2% - 5%
Smoked Malt 5 20% 3% - 47%
Dry Malt Extract - Wheat 5 16% 4% - 33%
American - Pilsner 5 73% 52% - 100%
American - Caramel / Crystal 60L 4 5% 4% - 6%
German - Wheat Malt 4 11% 5% - 23%
American - Caramel / Crystal 10L 4 6% 2% - 8%
Cane Sugar 4 10% 5% - 16%
American - Roasted Barley 4 3% 1% - 4%
United Kingdom - Golden Promise 4 29% 13% - 41%
Dry Malt Extract - Amber 4 41% 25% - 67%
German - CaraAroma 4 4% 2% - 5%
German - CaraRed 4 11% 4% - 24%
Belgian - Pilsner 4 52% 25% - 100%
Apple 3 9% 2% - 21%
Brown Sugar 3 11% 4% - 22%
United Kingdom - Crystal 30L 3 6% 4% - 8%
Maltodextrin 3 6% 0% - 14%
Liquid Malt Extract - Amber 3 20% 10% - 37%
American - Chocolate 3 3% 1% - 8%
American - Caramel / Crystal 80L 3 9% 5% - 15%
Molasses 3 3% 2% - 5%
Munich - Light 10L 3 15% 13% - 19%
United Kingdom - Amber 3 27% 23% - 33%
American - Rye 3 17% 14% - 21%
American - Caramel / Crystal 20L 3 9% 7% - 12%
German - Melanoidin 3 6% 2% - 11%
American - Caramel / Crystal 120L 3 3% 2% - 3%
Rolled Oats 3 13% 9% - 16%
United Kingdom - Oat Malt 3 17% 3% - 33%
Blacklands - Brownfield 15 Munich 3 17% 16% - 17%
United Kingdom - Chocolate 3 4% 1% - 9%
Maple Syrup 3 10% 3% - 18%
Torrified Wheat 2 22% 11% - 33%
United Kingdom - Pale 2-Row 2 42% 38% - 46%
German - Acidulated Malt 2 4% 3% - 5%
Munich Light 2 7% 6% - 8%
Lactose (Milk Sugar) 2 7% 4% - 10%
German - CaraHell 2 7% 5% - 10%
American - Pale 2-Row - Toasted 2 6% 5% - 8%
Crisp Malting - Finest Maris Otter 2 39% 22% - 56%
Liquid Malt Extract - Dark 2 35% 28% - 41%
American - Pale 6-Row 2 14% 13% - 15%
Finland - Cara Pale 2 9% 7% - 11%
German - Rye 2 6% 5% - 7%
Munich - Dark 20L 2 56% 50% - 61%
Dry Malt Extract - Extra Light 2 50% 50% - 50%
United Kingdom - Pilsen 2 12% 8% - 15%
Briess - LME Golden Light 2 33% 20% - 45%
Liquid Malt Extract - Wheat 2 26% 20% - 32%
Smoked Malt 2 5% 1% - 8%
Canadian - Pale Wheat 2 14% 6% - 21%
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