Mead - Braggot (BJCP 2008) - Steeping Grains | Brewer's Friend
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Steeping Grains Used In Braggot (BJCP 2008) Recipes

Name Recipes Avg. Usage Usage Range
Honey Malt 5 88% 67% - 100%
Caramel / Crystal 60L 4 36% 10% - 60%
Flaked Oats 4 64% 21% - 100%
American - Chocolate 4 21% 8% - 30%
United Kingdom - Crystal 60L 4 47% 10% - 100%
American - Caramel / Crystal 10L 3 34% 6% - 50%
American - Caramel / Crystal 40L 3 66% 10% - 100%
American - Caramel / Crystal 120L 3 53% 25% - 100%
Belgian - Biscuit 3 18% 13% - 25%
Special B 3 56% 17% - 100%
Briess - Aromatic Munich Malt 20L 2 49% 31% - 67%
Blueberry 2 80% 79% - 81%
United Kingdom - Pale Chocolate 2 55% 10% - 100%
United Kingdom - Golden Naked Oats 2 10% 10% - 10%
American - Vienna 2 100% 100% - 100%
American - Victory 2 60% 20% - 100%
American - Special Roast 2 21% 17% - 25%
American - Roasted Barley 2 37% 33% - 40%
American - Caramel / Crystal 80L 2 19% 14% - 25%