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Steeping Grains Used In Braggot Recipes

Name Recipes Avg. Usage Usage Range
Honey Malt 5 88% 67% - 100%
United Kingdom - Crystal 60L 4 47% 10% - 100%
Flaked Oats 4 64% 21% - 100%
American - Caramel / Crystal 120L 3 53% 25% - 100%
Belgian - Biscuit 3 18% 13% - 25%
American - Chocolate 3 25% 17% - 30%
American - Caramel / Crystal 60L 3 38% 10% - 60%
American - Roasted Barley 3 36% 33% - 40%
American - Caramel / Crystal 10L 2 27% 6% - 47%
United Kingdom - Pale Chocolate 2 55% 10% - 100%
American - Special Roast 2 21% 17% - 25%
American - Caramel / Crystal 40L 2 55% 10% - 100%
American - Victory 2 60% 20% - 100%
United Kingdom - Golden Naked Oats 2 10% 10% - 10%
Blueberry 2 80% 79% - 81%
American - Vienna 2 100% 100% - 100%
American - Caramel / Crystal 80L 2 19% 14% - 25%
Belgian - Special B 2 33% 17% - 50%
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