Brew Log History
Target 20°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 0.5L
Carbs: {{ stats.carbs | number:1 }} g / 0.5L
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
2.8 |
Whirlpool at 90 °C
|
10 min |
|
100% |
|
30 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Saaz (Pellet) 30 g Saaz (Pellet) Hops |
|
|
100% |
|
30 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 L |
|
Infusion |
50 °C |
50 °C |
-- |
|
|
|
Steeping |
66 °C |
66 °C |
50 min |
|
|
|
Steeping |
70 °C |
70 °C |
10 min |
|
4 L |
|
Sparge |
70 °C |
70 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
180 g |
Rice hulls
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Protafloc
|
|
Fining |
Boil |
15 min. |
|
500 g |
Meadow honey
|
|
Flavor |
Whirlpool |
0 min. |
|
4 g |
Yeast Nutrient
|
|
Fining |
Primary |
0 min. |
Priming
|
Method: co2
Amount: 0.4 bar
Temp: 3 °C
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
"Seventown Honey" Braggot beer recipe by Loriana. BIAB, ABV 4.5%, IBU 0, SRM 18.25, Fermentables: (Pale Ale, Crystal T50, Carapils, Acidulated, CZ - Meadow honey) Hops: (Saaz) Other: (Rice hulls, Protafloc, Meadow honey, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-18 19:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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