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Seventown Honey

203 calories 20.1 g 0.5 L
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Beer Stats
Method: BIAB
Style: Braggot
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 30 minute extended hop boil time
Hop Utilization: 98%
Calories: 203 calories (Per 0.5L)
Carbs: 20.1 g (Per 0.5L)
Created: Tuesday February 20th 2024
1.044
1.010
4.5%
0.0
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.60 kg Weyermann - Pale Ale2.6 kg Pale Ale 39 4.64 65%
0.60 kg Simpsons - Crystal T500.6 kg Crystal T50 34 131.93 15%
0.20 kg Weyermann - Carapils0.2 kg Carapils 34.5 4.11 5%
0.10 kg Weyermann - Acidulated0.1 kg Acidulated 27 7.58 2.5%
500 g CZ - Meadow honey500 g CZ - Meadow honey - (late boil kettle addition) 35 4 12.5%
4 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 2.8 Whirlpool at 90 °C 10 min 100%
30 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
180 g Rice hulls Water Agt Mash 1 hr.
2 g Protafloc Fining Boil 15 min.
500 g Meadow honey Flavor Whirlpool 0 min.
4 g Yeast Nutrient Fining Primary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 181 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.4 bar       Temp: 3 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
73 8 10 31 68 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion 50 °C 50 °C --
Steeping 66 °C 66 °C 50 min
Steeping 70 °C 70 °C 10 min
4 L Sparge 70 °C 70 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.7 L) 17.4
Mash volume with grains (equipment estimates 27.1 L) 19.7
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.3 L) 13
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Post boil Volume 15
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 7.2
Volume into fermentor 22
Total: 17.4  
Equipment Profile Used: System Default
"Seventown Honey" Braggot beer recipe by Loriana. BIAB, ABV 4.5%, IBU 0, SRM 18.25, Fermentables: (Pale Ale, Crystal T50, Carapils, Acidulated, CZ - Meadow honey) Hops: (Saaz) Other: (Rice hulls, Protafloc, Meadow honey, Yeast Nutrient)
Last Updated and Sharing
 
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  • Last Updated: 2024-03-18 19:00 UTC