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Smoked braggot

498 calories 41 carbs
Beer Stats
Method: All Grain
Style: Braggot
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 27.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 498 calories (Per 355mL)
Carbs: 41 g (Per 355mL)
Created Tuesday October 18th 2016
34.0 °P
6.3 °P
16.3%
46.85
18.62
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg German - Smoked Malt2 kg Smoked Malt 37 3 46.5%
2 kg Honey2 kg Honey 42 2 46.5%
0.10 kg German - CaraAroma0.1 kg CaraAroma 34 130 2.3%
0.20 kg German - CaraBohemian0.2 kg CaraBohemian 33 75 4.7%
4.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g magnat25 g magnat Hops Pellet 11 Boil 60 min 46.85 100%
 
Mash Guidelines
Amount Description Type Temp Time
16 L Infusion 65 °C 45 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Braggot, ABV 16.3%, IBU 46.85, SRM 18.62, Fermentables: (Smoked Malt, Honey, CaraAroma, CaraBohemian) Hops: (magnat)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-23 13:03 UTC
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