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Orchard Meets Hive

Method: All Grain
Style: Braggot
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 264 calories (Per 12oz)
Carbs: 13.9 g (Per 12oz)

Created: Tuesday September 20th 2011

Original Gravity:

1.082

Final Gravity:

1.002

ABV (standard):

10.5%

IBU (tinseth):

0.0

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Gravenstien Cider5 lb Gravenstien Cider	0	0	50%
5 lb	Honey5 lb Honey	34.6	0	50%
10 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	No mash	Infusion	--	--	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

This needs to age for close to a year due to the large amount of honey that's been added. The honey adds a "hot" flavor and the time in the bottle or keg or secondary will allow it to mellow and mingle.

Last Updated and Sharing

3,735

Views

Brews

Public: Yup, Shared
Last Updated: 2011-09-20 02:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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