Orchard Meets Hive - Beer Recipe - Brewer's Friend

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Orchard Meets Hive

264 calories 13.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Braggot
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 264 calories (Per 12oz)
Carbs: 13.9 g (Per 12oz)
Created: Tuesday September 20th 2011
1.082
1.002
10.5%
0.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Gravenstien Cider5 lb Gravenstien Cider 0 0 50%
5 lb Honey5 lb Honey 34.6 0 50%
10 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
No mash Infusion -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.63 g | 14.5 qt) 2.13 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 5 20  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.5 26
Equipment Profile Used: System Default
 
Notes

This needs to age for close to a year due to the large amount of honey that's been added. The honey adds a "hot" flavor and the time in the bottle or keg or secondary will allow it to mellow and mingle.

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  • Public: Yup, Shared
  • Last Updated: 2011-09-20 02:15 UTC