Fermented in a pressure vessel ( Fermzilla Allrounder 30L ) @ 20 PSI and 26 C. Fermentation completed in 3 days.
Well rounded flavour profile, fairly dry with malty flavours offsetting the bittering. Very clean tasting with very little in the way of esters. Toffee notes with very pleasant bittering after-taste.
The end result was a little darker than it was supposed to be so next time I would use a lighter crystal malt.
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Last Updated: 2021-09-13 21:41 UTC
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NEW Water Requirements:
Fuggles Best Bitter
Equipment Profile Used
System Default
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Water Requirements:
Fuggles Best Bitter
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Recipe Cost
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Steeping Grains (Extract Only)
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