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Steeping Grains Used In Strong Bitter Recipes

Name Recipes Avg. Usage Usage Range
American - Caramel / Crystal 60L 7 47% 13% - 100%
United Kingdom - Crystal 60L 6 76% 20% - 100%
American - Caramel / Crystal 40L 5 60% 31% - 100%
Belgian - Biscuit 5 22% 13% - 29%
United Kingdom - Maris Otter Pale 5 46% 31% - 67%
American - Caramel / Crystal 20L 5 55% 33% - 75%
American - Victory 4 43% 13% - 100%
United Kingdom - Crystal 55L 3 58% 38% - 95%
Munich Light 3 60% 29% - 100%
American - Caramel / Crystal 80L 3 42% 25% - 50%
American - Caramel / Crystal 120L 3 47% 7% - 100%
United Kingdom - Golden Promise 2 41% 40% - 42%
United Kingdom - Brown 2 27% 19% - 35%
American - Chocolate 2 16% 14% - 18%
Aromatic Malt 2 50% 50% - 50%
United Kingdom - Roasted Barley 2 5% 4% - 5%
United Kingdom - Extra Dark Crystal 120L 2 42% 34% - 50%
German - CaraFoam 2 20% 15% - 25%
United Kingdom - Extra Dark Crystal 160L 2 27% 25% - 29%
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