Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Fermentables Used In Strong Bitter Recipes

Name Recipes Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 389 77% 4% - 100%
United Kingdom - Crystal 60L 83 7% 2% - 17%
American - Caramel / Crystal 60L 80 7% 1% - 18%
Pale 2-Row 65 64% 4% - 94%
American - Caramel / Crystal 40L 61 7% 0% - 20%
American - Caramel / Crystal 120L 57 4% 0% - 10%
American - Victory 51 8% 2% - 28%
Belgian - Biscuit 45 6% 1% - 17%
Torrified Wheat 40 6% 2% - 20%
United Kingdom - Chocolate 40 1% 0% - 5%
United Kingdom - Pale 2-Row 39 71% 6% - 94%
Dry Malt Extract - Light 36 48% 8% - 100%
United Kingdom - Golden Promise 35 68% 4% - 95%
Belgian - Special B 34 4% 1% - 18%
Flaked Barley 33 5% 2% - 11%
Flaked Oats 32 9% 1% - 100%
United Kingdom - Amber 32 5% 1% - 15%
German - Pale Ale 31 74% 10% - 100%
American - Caramel / Crystal 80L 31 7% 2% - 13%
United Kingdom - Crystal 30L 30 6% 2% - 17%
United Kingdom - Dark Crystal 80L 29 5% 2% - 15%
Flaked Corn 28 10% 2% - 20%
United Kingdom - Crystal 45L 27 6% 2% - 17%
United Kingdom - Crystal 70L 26 8% 2% - 23%
American - Carapils (Dextrine Malt) 25 5% 1% - 17%
German - Melanoidin 24 6% 2% - 17%
American - Pale Ale 23 77% 33% - 100%
German - Carapils 22 6% 2% - 44%
United Kingdom - Crystal 90L 22 5% 2% - 10%
United Kingdom - Extra Dark Crystal 160L 21 4% 1% - 12%
German - Pilsner 21 59% 7% - 93%
United Kingdom - Crystal 50L 21 8% 3% - 22%
Corn Sugar - Dextrose 20 7% 2% - 19%
German - CaraAmber 20 8% 2% - 20%
German - CaraAroma 20 5% 1% - 25%
Cane Sugar 19 8% 2% - 13%
United Kingdom - Crystal 140L 19 5% 1% - 13%
German - CaraMunich II 19 9% 2% - 25%
Munich - Light 10L 18 11% 4% - 23%
German - CaraRed 18 8% 2% - 21%
Liquid Malt Extract - Light 18 69% 12% - 100%
German - CaraMunich III 18 6% 2% - 10%
Munich Light 17 23% 4% - 100%
German - Vienna 17 34% 4% - 95%
Dry Malt Extract - Amber 17 34% 5% - 71%
United Kingdom - Extra Dark Crystal 120L 17 4% 1% - 8%
Brown Sugar 17 6% 2% - 19%
American - Caramel / Crystal 20L 16 11% 2% - 100%
American - Special Roast 16 3% 1% - 10%
American - Chocolate 16 2% 0% - 6%
German - Acidulated Malt 16 2% 1% - 4%
United Kingdom - Brown 15 6% 2% - 16%
German - Wheat Malt 15 7% 2% - 19%
United Kingdom - Roasted Barley 15 1% 0% - 2%
American - Vienna 14 26% 2% - 100%
American - Roasted Barley 14 4% 0% - 31%
American - Caramel / Crystal 15L 13 6% 2% - 10%
United Kingdom - Carastan (30/37) 13 8% 2% - 16%
American - Rye 12 9% 2% - 18%
Flaked Wheat 12 4% 2% - 6%
Liquid Malt Extract - Amber 12 45% 12% - 85%
American - Caramel / Crystal 90L 12 5% 2% - 9%
German - CaraMunich I 11 9% 2% - 25%
Belgian - Aromatic 11 5% 1% - 11%
German - CaraHell 11 6% 2% - 10%
United Kingdom - Black Patent 11 2% 0% - 7%
American - Caramel / Crystal 150L 10 4% 2% - 6%
Canadian - Pale 2-Row 10 80% 63% - 95%
American - Caramel / Crystal 30L 10 8% 4% - 19%
United Kingdom - Wheat 9 5% 2% - 9%
New Zealand - Biscuit Malt 9 9% 5% - 20%
United Kingdom - Crystal 15L 9 17% 4% - 100%
United Kingdom - Cara Malt 9 8% 3% - 20%
Rice Hulls 9 7% 1% - 17%
American - Black Malt 9 1% 0% - 4%
American - Wheat 8 6% 2% - 12%
United Kingdom - Pale Chocolate 8 3% 1% - 5%
Belgian - Pale Ale 8 63% 24% - 89%
Finland - Pale Ale Malt 8 67% 16% - 94%
Belgian - Pilsner 8 66% 34% - 84%
Invert Sugar Syrup 7 12% 4% - 27%
Aromatic Malt 7 3% 1% - 5%
American - Caramel / Crystal 75L 7 8% 4% - 10%
American - CaraBrown 7 6% 2% - 11%
Dry Malt Extract - Extra Light 7 41% 0% - 100%
Turbinado 7 8% 3% - 10%
American - Caramel / Crystal 10L 7 6% 4% - 8%
New Zealand - Medium Crystal Malt 6 6% 2% - 12%
Munich 6 17% 2% - 40%
American - White Wheat 6 8% 2% - 18%
Crisp Malting - Finest Maris Otter 6 79% 34% - 100%
United Kingdom - Crystal 55L 6 7% 1% - 10%
Honey 6 11% 6% - 33%
Canadian - ESB Malt 6 60% 6% - 90%
Honey Malt 6 6% 4% - 10%
American - Pale 2-Row - Toasted 5 13% 1% - 22%
Finland - Crystal Malt 100 5 5% 3% - 9%
German - Carafa III 5 2% 0% - 6%
United Kingdom - Oat Malt 5 9% 1% - 19%
American - Pilsner 5 52% 16% - 80%
United Kingdom - Pilsen 5 53% 13% - 83%
German - CaraBohemian 5 5% 2% - 9%
United Kingdom - Optic 5 67% 48% - 90%
New Zealand - Ale Malt 5 75% 58% - 88%
Dark Munich 4 31% 11% - 80%
Belgian - CaraMunich 4 6% 2% - 11%
Molasses 4 3% 1% - 6%
German - Rye 4 12% 1% - 22%
Flaked Rye 3 6% 4% - 9%
Toffee Malt 3 5% 4% - 6%
American - Blackprinz 3 1% 1% - 2%
Belgian - Caramel Pils 3 5% 4% - 6%
German - Carafa II 3 2% 1% - 3%
Finland - Wheat Malt 3 7% 2% - 17%
United Kingdom - Pearl 3 76% 52% - 95%
Munich Malt 3 16% 9% - 22%
Munich - Dark 20L 3 12% 9% - 15%
Liquid Malt Extract - Dark 3 38% 28% - 53%
New Zealand - Dark Crystal Malt 3 3% 2% - 4%
Briess - Caramel Malt - 120L 3 3% 2% - 5%
Belgian - CaraVienne 3 6% 2% - 9%
Finland - Crystal Malt 150 3 4% 1% - 6%
German - CaraFoam 3 4% 3% - 5%
Munich - 60L 3 10% 6% - 14%
Ireland - Ale Malt 3 56% 43% - 83%
American - Red Wheat 3 13% 2% - 31%
Finland - Crystal Malt 250 3 9% 7% - 10%
American - Dark Chocolate 3 2% 1% - 3%
Belgian - Chocolate 3 2% 2% - 3%
United Kingdom - Crystal Rye 3 5% 3% - 9%
Munich Dark 3 26% 5% - 50%
Belgian - Cara 20L 3 12% 4% - 24%
United Kingdom - Golden Naked Oats 3 4% 2% - 6%
American - Midnight Wheat Malt 2 1% 1% - 1%
German - Caramel Pils 2 4% 4% - 4%
Maltodextrin 2 3% 2% - 4%
Crisp Malting - Best Ale 2 90% 89% - 92%
German - Bohemian Pilsner 2 84% 68% - 100%
United Kingdom - Dextrine Malt 2 7% 5% - 9%
Finland - Cookie Malt 2 6% 5% - 7%
Crisp Malting - Roasted Barley 2 1% 1% - 2%
Belgian Candi Sugar - Amber/Brown (60L) 2 5% 5% - 5%
Belgian - Cara 45L 2 4% 4% - 4%
Finland - Cara Pale 2 5% 4% - 6%
Crisp Malting - Crystal Extra Dark - 120L 2 3% 2% - 4%
Munich 2 15% 4% - 25%
Finland - Cara Plus 100 2 12% 5% - 20%
German - Caramel Wheat 2 4% 4% - 4%
New Zealand - Brown Malt 2 5% 3% - 8%
Briess - Brewers Torrified Wheat 2 5% 4% - 6%
Dry Malt Extract - Pilsen 2 29% 9% - 50%
Bestmalz - BEST Caramel Amber 2 10% 5% - 15%
Ashburne Mild 2 28% 22% - 33%
United Kingdom - Lager 2 45% 43% - 48%
Corn Syrup 2 17% 5% - 30%
Belgian - Wheat 2 7% 6% - 8%
German - Pale Wheat 2 7% 5% - 8%
Thomas Fawcett - Chocolate Malt 2 2% 2% - 3%
Finland - Black Malt 2 1% 1% - 1%
American - CaraCrystal Wheat Malt 2 6% 5% - 7%
New Zealand - Light Crystal Malt 2 5% 4% - 5%
Crisp Malting - Crystal 60L 2 8% 6% - 9%
Dry Malt Extract - Dark 2 35% 20% - 50%
German - Chocolate Wheat 2 1% 1% - 2%
Liquid Malt Extract - Extra Light 2 62% 23% - 100%
Crisp Malting - Amber 2 8% 6% - 9%
Rolled Oats 2 8% 4% - 13%
Finland - Chocolate Malt 2 4% 3% - 5%
Finland - Vienna Malt 2 6% 4% - 7%
Dry Malt Extract - Wheat 2 24% 14% - 33%
Ireland - Lager Malt 2 43% 43% - 43%
https://www.brewersfriend.com/