British Bitter - Strong Bitter - Fermentables | Brewer's Friend
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Fermentables

Fermentables Used In Strong Bitter Recipes

Name Recipes Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 770 78% 4% - 100%
Caramel / Crystal 60L 176 7% 1% - 21%
United Kingdom - Crystal 60L 140 7% 2% - 17%
American - Caramel / Crystal 40L 138 7% 0% - 20%
American - Caramel / Crystal 120L 118 4% 0% - 14%
US - Pale 2-Row 114 63% 4% - 100%
American - Victory 91 8% 2% - 28%
Belgian - Biscuit 89 6% 1% - 17%
Torrified Wheat 80 6% 0% - 21%
United Kingdom - Golden Promise 77 68% 4% - 98%
United Kingdom - Chocolate 74 2% 0% - 13%
Flaked Barley 72 6% 2% - 11%
United Kingdom - Amber 71 6% 0% - 29%
United Kingdom - Crystal 45L 71 7% 1% - 47%
Crisp Malting - Finest Maris Otter 69 79% 23% - 100%
American - Carapils (Dextrine Malt) 66 5% 1% - 17%
United Kingdom - Pale 2-Row 65 73% 6% - 100%
Munich - Light 10L 64 16% 2% - 100%
American - Caramel / Crystal 80L 61 7% 2% - 17%
Special B 58 4% 1% - 18%
German - Pale Ale 54 74% 5% - 100%
Dry Malt Extract - Light 52 50% 1% - 100%
United Kingdom - Crystal 70L 51 7% 2% - 23%
Cane Sugar 51 9% 1% - 71%
Flaked Oats 50 9% 1% - 100%
American - Caramel / Crystal 20L 50 8% 2% - 100%
United Kingdom - Crystal 30L 50 7% 1% - 18%
Flaked Corn 49 9% 2% - 20%
United Kingdom - Dark Crystal 80L 46 5% 1% - 15%
United Kingdom - Crystal 90L 43 6% 1% - 21%
Corn Sugar - Dextrose 42 7% 1% - 20%
American - Pale Ale 41 71% 8% - 100%
American - Chocolate 40 2% 0% - 6%
United Kingdom - Brown 40 6% 0% - 16%
Brown Sugar 40 7% 2% - 19%
American - Special Roast 39 4% 1% - 13%
German - CaraMunich III 39 6% 1% - 16%
German - Acidulated Malt 38 2% 0% - 9%
German - Carapils 38 6% 0% - 44%
United Kingdom - Extra Dark Crystal 120L 38 4% 1% - 10%
German - Melanoidin 37 6% 2% - 20%
German - Vienna 35 25% 1% - 86%
United Kingdom - Extra Dark Crystal 160L 35 3% 1% - 13%
German - CaraAroma 34 4% 1% - 25%
Liquid Malt Extract - Light 34 72% 12% - 100%
Thomas Fawcett - Maris Otter Pale Ale Malt 33 83% 45% - 93%
United Kingdom - Crystal 50L 32 7% 1% - 21%
Muntons - Maris Otter 32 76% 35% - 95%
Briess - Victory Malt 32 7% 1% - 20%
Flaked Wheat 31 5% 2% - 15%
German - CaraMunich II 31 8% 1% - 25%
United Kingdom - Roasted Barley 31 1% 0% - 7%
United Kingdom - Crystal 55L 31 7% 1% - 10%
Simpsons - Crystal Medium 31 7% 2% - 15%
German - CaraRed 30 10% 2% - 28%
United Kingdom - Black Patent 30 1% 0% - 7%
Simpsons - Maris Otter pale 30 81% 14% - 100%
German - Pilsner 29 53% 7% - 100%
Rice Hulls 29 5% 1% - 17%
American - Vienna 27 30% 2% - 100%
German - CaraAmber 27 7% 3% - 20%
United Kingdom - Crystal 140L 27 5% 1% - 13%
United Kingdom - Pale Chocolate 27 2% 1% - 5%
Dry Malt Extract - Amber 26 38% 5% - 100%
Aromatic Malt 25 9% 1% - 86%
Honey Malt 25 7% 2% - 22%
German - Wheat Malt 24 6% 2% - 15%
United Kingdom - Cara Malt 24 10% 2% - 45%
American - Caramel / Crystal 15L 23 6% 2% - 11%
German - CaraHell 23 5% 2% - 10%
United Kingdom - Carastan (30/37) 23 6% 2% - 16%
Munich 23 23% 2% - 100%
American - Roasted Barley 22 3% 0% - 31%
American - Caramel / Crystal 75L 21 7% 2% - 17%
Briess - Caramel Malt - 60L 21 7% 1% - 14%
American - Caramel / Crystal 150L 20 4% 2% - 7%
Canadian - Pale 2-Row 20 66% 4% - 95%
German - CaraMunich I 20 11% 2% - 85%
American - Caramel / Crystal 30L 19 7% 2% - 19%
American - Wheat 19 5% 2% - 12%
Aromatic 19 5% 1% - 12%
Invert Sugar Syrup 19 10% 3% - 27%
Simpsons - Finest Pale Ale Maris Otter 19 78% 18% - 94%
Thomas Fawcett - Crystal Malt I 19 7% 4% - 13%
Weyermann - Acidulated 19 2% 1% - 5%
Crisp Malting - Crystal 60L 19 6% 2% - 17%
American - Caramel / Crystal 90L 18 5% 2% - 9%
Munich Dark 20L 18 20% 2% - 80%
United Kingdom - Wheat 18 6% 2% - 16%
Bairds - Maris Otter Pale Ale 18 80% 12% - 100%
Briess - Caramel Malt - 120L 18 4% 1% - 11%
Liquid Malt Extract - Amber 17 50% 12% - 100%
Dry Malt Extract - Extra Light 17 38% 2% - 100%
New Zealand - Biscuit Malt 17 8% 2% - 23%
Simpsons - Finest Pale Ale Golden Promise 17 71% 32% - 100%
Simpsons - Crystal Light 17 6% 3% - 15%
Canadian - ESB Malt 16 60% 6% - 88%
Honey 16 11% 1% - 33%
New Zealand - Ale Malt 16 80% 33% - 99%
Rye 15 10% 2% - 26%
BE - Pale Ale 15 64% 24% - 89%
Tate and Lyle - Golden Syrup 15 4% 3% - 7%
Weyermann - CaraAroma 15 3% 1% - 7%
Dingemans - Biscuit 15 7% 4% - 18%
Briess - Pale Ale Malt 2-Row 15 83% 43% - 94%
Simpsons - Chocolate Malt 15 2% 0% - 5%
American - Pilsner 14 57% 16% - 87%
American - Black Malt 13 1% 0% - 4%
American - Caramel / Crystal 10L 13 6% 2% - 8%
Crisp Malting - Amber 13 5% 2% - 11%
Crisp Malting - Crystal Light - 45L 13 8% 1% - 27%
Crisp Malting - No.19 Floor Malt Maris Otter 13 84% 78% - 94%
Weyermann - Melanoidin 13 5% 2% - 8%
Rolled Oats 12 7% 2% - 16%
Belgian - Pilsner 12 72% 34% - 91%
United Kingdom - Crystal 15L 12 16% 3% - 100%
Finland - Pale Ale Malt 12 74% 16% - 94%
Simpsons - DRC 12 4% 2% - 6%
Crisp Malting - Chocolate Malt 12 2% 0% - 12%
Briess - DME Golden Light 12 44% 8% - 100%
American - White Wheat 11 6% 2% - 18%
Liquid Malt Extract - Maris Otter 11 75% 31% - 100%
Weyermann - Pale Ale 11 74% 38% - 93%
Briess - Special Roast 11 5% 2% - 9%
Thomas Fawcett - Golden Promise Pale Ale Malt 11 76% 40% - 100%
American - Pale 2-Row - Toasted 10 16% 1% - 75%
Belgian Candi Sugar - Clear/Blond (0L) 10 9% 2% - 13%
New Zealand - Medium Crystal Malt 10 5% 2% - 12%
Thomas Fawcett - Crystal Malt 10 7% 3% - 10%
Viking - Pale Ale Malt 10 69% 25% - 95%
Simpsons - Crystal T50 10 6% 2% - 10%
Crisp Malting - Brown Malt 10 3% 2% - 5%
German - CaraBohemian 9 5% 1% - 10%
United Kingdom - Crystal Rye 9 8% 2% - 15%
United Kingdom - Golden Naked Oats 9 5% 3% - 13%
United Kingdom - Oat Malt 9 27% 1% - 100%
Ireland - Ale Malt 9 64% 43% - 100%
New Zealand - Dark Crystal Malt 9 4% 2% - 12%
Munich Malt 9 15% 5% - 27%
Weyermann - Vienna Malt 9 15% 4% - 30%
Crisp Malting - Crystal Dark - 77L 9 5% 2% - 9%
Crisp Malting - Pale Chocolate 9 2% 0% - 5%
Crisp Malting - Torrefied Wheat 9 4% 1% - 7%
Briess - Caramel Malt - 40L 9 6% 4% - 11%
Briess - Carapils Malt 9 4% 1% - 7%
Bairds - Medium Crystal 9 5% 1% - 9%
American - CaraBrown 8 7% 2% - 11%
United Kingdom - Optic 8 71% 48% - 90%
United Kingdom - Pearl 8 29% 5% - 83%
United Kingdom - Pilsen 8 65% 13% - 88%
Turbinado 8 8% 3% - 10%
Finland - Crystal Malt 150 8 6% 1% - 9%
Briess - LME Golden Light 8 54% 38% - 92%
Weyermann - CaraRed 8 8% 4% - 17%
Simpsons - Amber Malt 8 7% 3% - 18%
Gladfield - Medium Crystal Malt 8 5% 1% - 9%
Flaked Rye 7 9% 4% - 18%
Belgian - Chocolate 7 2% 0% - 3%
German - Carafa II 7 1% 0% - 3%
German - Carafa III 7 2% 0% - 6%
Red X 7 29% 2% - 59%
Rahr - Standard 2-Row 7 73% 32% - 88%
Bestmalz - Best RED X 7 19% 8% - 73%
Thomas Fawcett - Amber Malt 7 7% 2% - 20%
Castle Malting - Château Biscuit 7 8% 3% - 20%
Weyermann - Munich Type I 7 12% 2% - 35%
Thomas Fawcett - Crystal Malt II 7 5% 2% - 9%
Bestmalz - BEST Acidulated 7 3% 2% - 5%
Crisp Malting - Chevallier Heritage Malt 7 76% 50% - 86%
Crisp Malting - Pale Ale 7 61% 12% - 90%
Gambrinus - Honey Malt 7 9% 3% - 14%
Weyermann - Caramunich Type 1 7 8% 2% - 23%
American - Blackprinz 6 1% 0% - 2%
Briess - Bonlander Munich Malt 10L 6 18% 4% - 71%
Munich - 60L 6 8% 2% - 16%
German - Carafa I 6 2% 0% - 4%
German - Rye 6 13% 1% - 22%
Finland - Crystal Malt 100 6 5% 3% - 9%
Toffee Malt 6 7% 4% - 17%
Simpsons - Golden Naked Oats 6 11% 3% - 31%
Weyermann - Caramunich Type 3 6 7% 3% - 16%
Simpsons - Crystal Dark 6 4% 2% - 6%
Weyermann - Carapils 6 7% 4% - 15%
Crisp Malting - Crystal Extra Dark - 120L 6 4% 2% - 10%
Briess - DME Pale Ale 6 39% 13% - 96%
Briess - Barley, Flaked 6 5% 2% - 10%
Briess - Brewers Malt 2-Row 6 73% 42% - 90%
Briess - Caramel Malt - 20L 6 5% 2% - 9%
Briess - Caramel Malt - 80L 6 8% 6% - 10%
Briess - Wheat Malt, White 6 4% 2% - 10%
Gambrinus - ESB Pale Malt 6 59% 11% - 81%
Bairds - Maris Otter Finest Ale Malt 6 82% 71% - 89%
Flaked Rice 5 13% 7% - 19%
Dry Malt Extract - Wheat 5 20% 9% - 33%
American - Midnight Wheat Malt 5 2% 1% - 2%
American - Red Wheat 5 9% 2% - 31%
Belgian - CaraMunich 5 7% 2% - 11%
German - Bohemian Pilsner 5 60% 9% - 100%
Molasses 5 3% 1% - 6%
Finland - Pilsner Malt 5 67% 48% - 96%
Finland - Chocolate Malt 5 3% 2% - 5%
Brown Malt 5 6% 3% - 8%
New Zealand - Light Crystal Malt 5 11% 4% - 29%
Bestmalz - BEST Special X 5 6% 4% - 9%
Crisp Malting - Roasted Barley 5 1% 1% - 2%
Bestmalz - BEST Chit Malt 5 3% 2% - 5%
Viking - Wheat Malt 5 23% 2% - 83%
Dingemans - Special B 5 3% 1% - 6%
Briess - DME Sparkling Amber 5 44% 13% - 100%
Briess - Caramel Malt - 10L 5 7% 2% - 13%
Briess - Chocolate 5 2% 1% - 3%
Briess - Midnight Wheat Malt 5 1% 0% - 2%
Crisp Malting - Torrified Wheat 5 7% 2% - 18%
Simpsons - Brown Malt 5 2% 1% - 3%
American - Dark Chocolate 4 1% 0% - 3%
Cara 20L 4 11% 4% - 24%
Cara 45L 4 6% 4% - 11%
Belgian - CaraVienne 4 7% 2% - 10%
Unmalted Wheat 4 3% 2% - 5%
German - Caramel Pils 4 6% 4% - 8%
United Kingdom - Dextrine Malt 4 5% 3% - 9%
United Kingdom - Mild 4 48% 9% - 85%
Liquid Malt Extract - Dark 4 38% 28% - 53%
Finland - Crystal Malt 250 4 8% 7% - 10%
Finland - Cara Plus 100 4 9% 5% - 20%
Finland - Wheat Malt 4 9% 2% - 17%
New Zealand - Pilsner Malt 4 58% 17% - 81%
Simpsons - Light Crystal 4 6% 3% - 8%
Crisp Malting - Caramalt 4 9% 3% - 25%
Thomas Fawcett - Brown 4 6% 4% - 9%
Viking - Pilsner Malt 4 47% 13% - 84%
Weyermann - Carahell 4 8% 4% - 11%
Weyermann - Carafa I 4 1% 0% - 1%
Thomas Fawcett - Dark Crystal Malt II 4 7% 4% - 8%
Thomas Fawcett - Pale Chocolate Malt 4 2% 2% - 3%
Barrett Burston - Pale Malt 4 91% 86% - 97%
Simpsons - CaraMalt 4 6% 3% - 13%
Bairds - Crystal Malt 150 4 8% 5% - 14%
Crisp Malting - Pale Wheat Malt 4 8% 4% - 19%
Crisp Malting - Best Ale 4 89% 75% - 100%
Crisp Malting - Black 4 1% 0% - 1%
Briess - LME Pale Ale 4 91% 87% - 100%
Briess - Brewers Torrified Wheat 4 5% 2% - 10%
Briess - Caramel Malt - 90L 4 5% 2% - 9%
Briess - Roasted Barley 4 2% 0% - 3%
Weyermann - Roasted Barley 4 1% 0% - 2%
Bairds - Medium Caramel / Crystal 80L 4 5% 3% - 9%
Simpsons - Maris Otter Extra Pale 4 76% 30% - 94%
The Swaen - BlackSwaen Biscuit 4 7% 5% - 9%
Ireks - Pale Ale Malt 4 86% 75% - 97%
BA Malt - Pale Ale 4 90% 74% - 98%
Bairds - Golden Promise 4 77% 49% - 95%
Torrified Barley 3 5% 2% - 8%
Ashburne Mild 3 20% 4% - 33%
American - Black Barley 3 1% 1% - 2%
American - CaraCrystal Wheat Malt 3 5% 4% - 7%
American - Pale 6-Row 3 31% 5% - 70%
Smoked Malt 3 17% 4% - 31%
Belgian - Caramel Pils 3 5% 4% - 6%
Belgian - Wheat 3 6% 4% - 8%
German - Caramel Wheat 3 5% 4% - 7%
German - Chocolate Rye 3 1% 0% - 2%
German - Pale Wheat 3 9% 5% - 12%
Smoked Malt 3 14% 4% - 19%
United Kingdom - Lager 3 48% 43% - 55%
Liquid Malt Extract - Munich 3 51% 38% - 75%
Dry Malt Extract - Pilsen 3 40% 9% - 60%
Maltodextrin 3 4% 4% - 6%
Finland - Black Malt 3 1% 1% - 1%
Finland - Cookie Malt 3 7% 5% - 9%
New Zealand - Malted Rye 3 15% 9% - 20%
New Zealand - Wheat Malt 3 9% 8% - 11%
Muntons - Dark Crystal 3 8% 3% - 13%
Thomas Fawcett - Chocolate Malt 3 2% 0% - 3%
Avangard - Munich Dark 3 10% 5% - 17%
Weyermann - Abbey Malt 3 4% 4% - 5%
Crisp Malting - Extra Pale Maris Otter 3 58% 28% - 85%
Castle Malting - Château Pale Ale 3 64% 37% - 80%
Crisp Malting - Dextrin Malt 3 6% 5% - 8%
Bestmalz - BEST Pilsen 3 64% 39% - 85%
Bestmalz - BEST Melanoidin 3 7% 4% - 13%
Viking - Caramel 100 3 11% 10% - 13%
Bestmalz - BEST Biscuit 3 4% 3% - 4%
Castle Malting - Château Cara Gold 3 8% 5% - 10%
Thomas Fawcett - Pale Crystal Malt 3 8% 4% - 11%
The Swaen - Ale Malt 3 88% 76% - 94%
Castle Malting - Château Cara Ruby 3 6% 2% - 12%
Bestmalz - BEST Caramel Hell 3 6% 3% - 7%
Thomas Fawcett - English Pearl Pale Ale Malt 3 72% 55% - 80%
Crisp Malting - Caramalt 15L 3 3% 1% - 5%
Briess - DME Pilsen Light 3 32% 6% - 45%
Briess - Carabrown Malt 3 5% 3% - 8%
Simpsons - Premium English Caramalt 3 8% 4% - 13%
Voyager Craft Malt - Veloria Schooner 3 79% 52% - 98%
United Kingdom - Maris Otter Liquid Malt Extract (LME) 3 56% 28% - 100%
Simpsons - Dextrin Malt 3 4% 3% - 5%
Proximity - Pale Ale Malt 3 63% 53% - 85%
Weyermann - Munich Type II (Dark) 3 12% 8% - 18%
Weyermann - Carafoam 3 7% 4% - 9%
Rahr - White Wheat 3 6% 3% - 10%
Ireks - Chocolate 3 3% 3% - 3%
Muntons - Light Dry Malt Extract (DME) 3 65% 4% - 100%
Bestmalz - BEST Caramel Munich II 3 8% 8% - 9%
Gambrinus - Munich - Light 10L 3 13% 10% - 17%
Gladfield - Dark Crystal Malt 3 6% 4% - 10%
BA Malt - Biscuit 3 6% 2% - 9%
Agrária - Pilsner Malt 3 68% 44% - 83%
Great Western - Crystal 75L 3 4% 2% - 5%
Briess - American Honey Malt 3 4% 2% - 5%
Muntons - Brown Malt 3 9% 4% - 17%
GB - Invert Sugar #2 3 10% 7% - 15%
Grits 2 15% 5% - 25%
Dry Malt Extract - Dark 2 35% 20% - 50%
Canadian - Pale Wheat 2 7% 6% - 9%
German - Abbey Malt 2 5% 5% - 6%
German - CaraFoam 2 3% 3% - 4%
German - Chocolate Wheat 2 2% 2% - 2%
United Kingdom - Carastan Light (15L) 2 44% 6% - 82%
United Kingdom - Malted Naked Oats 2 15% 9% - 20%
Belgian Candi Sugar - Amber/Brown (60L) 2 5% 5% - 5%
Belgian Candi Sugar - Dark (275L) 2 3% 1% - 5%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 2 11% 7% - 14%
Brown Rice Syrup - Gluten Free 2 9% 4% - 14%
Corn Syrup 2 17% 5% - 30%
Dry Malt Extract - Munich 2 18% 8% - 29%
Liquid Malt Extract - Extra Light 2 62% 23% - 100%
Finland - Melanoid Malt 2 5% 2% - 8%
Finland - Vienna Malt 2 6% 4% - 7%
Finland - Cara Pale 2 5% 4% - 6%
Finland - Cara Plus 150 2 6% 3% - 9%
Ireland - Lager Malt 2 43% 43% - 43%
Figs (dried) 2 7% 2% - 12%
Candi Syrup - Belgian Candi Syrup - Golden (5L) 2 24% 5% - 43%
German - CaraRye 2 5% 5% - 5%
Muntons - Crystal 60 2 9% 3% - 14%
Mecca Grade - Lamonta (American Pale) 2 59% 29% - 89%
Simpsons - Black Malt 2 1% 0% - 1%
Bestmalz - BEST Wheat Malt 2 7% 3% - 11%
Crisp Malting - Flaked Torrefied Maize 2 5% 5% - 5%
Crisp Malting - Wheat Malt 2 5% 4% - 5%
Weyermann - Special W 2 4% 2% - 5%
Weyermann - Caramunich Type 2 2 3% 3% - 4%
Briess - Extra Special Malt 2 3% 2% - 5%
Simpsons - Best Pale Ale 2 89% 85% - 92%
Simpsons - Wheat Malt 2 6% 4% - 9%
Weyermann - Pale Wheat 2 2% 1% - 2%
Canada Malting - WHITE WHEAT MALT 2 6% 3% - 10%
The Swaen - Swaen Pilsner 2 45% 18% - 72%
The Swaen - Swaen Ale 2 73% 68% - 78%
Thomas Fawcett - Caramalt 2 7% 4% - 10%
Crisp Malting - Dark Munich 2 18% 10% - 26%
Viking - Caramel 150 2 6% 6% - 6%
Weyermann - Beech Smoked Barley 2 15% 15% - 16%
Muntons - Maris Otter Extra Pale 2 69% 59% - 79%
Castle Malting - Château Cara Blond 2 14% 14% - 14%
1886 Malt House - Caramel 40 2 6% 4% - 7%
Bestmalz - BEST Pale ale 2 31% 22% - 39%
Simpsons - Heritage Crystal 2 8% 4% - 12%
Crisp Malting - Munich Malt 2 8% 6% - 9%
Bestmalz - BEST Caramel Amber 2 20% 5% - 36%
Muntons - Cara Malt 2 4% 4% - 5%
Proximity - Base Malt 2 43% 42% - 44%
Great Western - Premium 2-Row 2 76% 70% - 82%
Briess - DME Traditional Dark 2 11% 8% - 14%
Briess - LME Munich 2 66% 45% - 88%
Briess - LME Pilsen Light 2 64% 38% - 90%
Briess - Aromatic Munich Malt 20L 2 5% 5% - 5%
Briess - Blackprinz Malt 2 1% 1% - 1%
Briess - Brewers Yellow Corn Flakes 2 6% 3% - 8%
Joe White - Chocolate Malt 2 1% 1% - 1%
Great Western - Northwest Pale Ale Malt 2 84% 82% - 87%
Gladfield - Chocolate Malt 2 2% 1% - 4%
Viking - Cookie Malt 2 8% 4% - 11%
Crisp Malting - Rye Malt 2 6% 5% - 8%
Mecca Grade - Opal 44 2 10% 10% - 10%
Dingemans - Wheat Malt 2 5% 5% - 5%
Dingemans - Aromatic Malt 2 5% 1% - 9%
Weyermann - Chocolate Wheat 2 1% 1% - 2%
Bairds - Chocolate Malt 2 1% 1% - 1%
Raw Honey 2 5% 2% - 9%
Joe White - Caramalt 2 7% 6% - 8%
Proximity - Biscuit Roasted 20 2 5% 5% - 5%
Simpsons - Imperial Malt 2 5% 5% - 5%
Joe White - Medium Crystal 2 6% 2% - 10%
Great Western - Crystal 40 Malt 2 3% 2% - 4%
Gladfield - Light Chocolate Malt 2 1% 1% - 2%
Gladfield - Brown Malt 2 4% 3% - 5%
Gladfield - Biscuit Malt 2 7% 4% - 10%
Gladfield - American Ale Malt 2 86% 80% - 93%
The Swaen - Munich Dark 2 8% 6% - 10%
Rahr - Pale Ale 2 74% 69% - 78%
Barrett Burston - Dark Crystal Malt 2 4% 3% - 4%
Agrária - Pale Ale Malt 2 82% 72% - 91%
Great Western - Crystal 60 2 11% 10% - 12%
Dingemans - Cara 20 MD (Caravienne) 2 7% 6% - 9%
Gladfield - German Pilsner Malt 2 55% 38% - 73%
Malteurop - 2 Row 2 51% 10% - 92%
Warminster Maltings - Crystal 150 2 4% 2% - 5%
Sugar Creek Malt - Ye Olde Pale Ale 2 68% 46% - 89%
Pauls Malt - Captains Classic - Cara Malt 2 4% 3% - 5%
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