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Young´s Special London Ale #1

212 calories
Method: All Grain
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Boil Size: 18 liters
Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BYO
Share: <EMBED>
1.064
1.015
6.35%
33.53
11.8
n/a
Fermentables
Amount Fermentable PPG °L Bill %
3.47 kgUnited Kingdom - Maris Otter Pale3.47 kg Maris Otter Pale383.7592.7%
271.58 gUnited Kingdom - Crystal 60L271.58 g Crystal 60L34607.3%
3.74 kg Total      
Hops
Amount Variety Type AA Use Time IBU
25.26 gFuggles25.26 g Fuggles HopsPellet5Boil60 min28.57
8.84 gEast Kent Goldings8.84 g East Kent Goldings HopsPellet5Boil15 min4.96
8.84 gEast Kent Goldings8.84 g East Kent Goldings HopsPellet5Boil0 min
4.42 gEast Kent Goldings4.42 g East Kent Goldings HopsLeaf/Whole5Dry Hop7 days
4.42 gTarget4.42 g Target HopsLeaf/Whole11.5Dry Hop7 days
Mash Guidelines
Amount Description Type Temp Time
10.4 LMashInfusion67 C60 min
5.4 LSparge/MashoutInfusion75 C--
Starting Mash Thickness: 2.8 L/kg
Other Ingredients
Amount Name Type Use Time
0.63 tbspIrish Moss0.63 tbsp Irish MossFiningBoil15 min.
Yeast
Amount:
1
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
17.8 - 23.3 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P)
188 B cells required
Additional Yeast: S-04
Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 0.75 cup      
Notes
Step by Step
Mash grains at 153 °F (67 °C) in 16.5 quarts (15.5 L) of water. Mash for 60 minutes. Collect 6.5 gallons (25 L) of wort. Boil wort for 90 minutes, adding hops at the times indicated in ingredients list. Ferment at 69 °F (21 °C).

Separate 1L of Wort, freeze it and, before bottling, reboil it, caramelizing and add it back into the beer.
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View Count: 1413
Brew Count: 0
Last Updated: 2015-12-09 14:24 UTC
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