Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
24 g |
Fuggles24 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
14.87 |
10% |
|
24 g |
East Kent Goldings24 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
16.52 |
10% |
|
71 g |
Fuggles71 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
8.77 |
29.6% |
|
71 g |
East Kent Goldings71 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
9.74 |
29.6% |
|
50 g |
Fuggles50 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
0 min |
|
20.8% |
|
240 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
29.7 L |
|
Strike |
68 °C |
67 °C |
60 min |
Yeast
|
WHC Lab - WHC Lab - Bond
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
77%
|
Flocculation:
|
High |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
19 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
83 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Mr Robot - ESB" Strong Bitter beer recipe by Maurits van der Boon. BIAB, ABV 4.96%, IBU 49.9, SRM 25.46, Fermentables: (Maris Otter Pale Ale Malt, Goldswaen Classic, GoldSwaen Aroma, GoldSwaen Red) Hops: (Fuggles, East Kent Goldings) Other: (Irish Moss, Ascorbic Acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-07-11 08:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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