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Mr Robot - ESB

Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.48 liters
Post Boil Size: 22.69 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Maurits van der Boon
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Thursday June 19th 2025

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.8%

IBU (tinseth):

48.4

EBC (ebcmorey):

24.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.35 kg	Thomas Fawcett - Maris Otter Pale Ale Malt3.35 kg Maris Otter Pale Ale Malt	38	5.57	81.7%
500 g	The Swaen - Goldswaen Classic500 g Goldswaen Classic	38	118.59	12.2%
150 g	The Swaen - GoldSwaen Aroma150 g GoldSwaen Aroma	34	398.79	3.7%
100 g	The Swaen - GoldSwaen Red100 g GoldSwaen Red	35	49.21	2.4%
4,100 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 g	Fuggles24 g Fuggles Hops	Pellet	4.5	Boil	60 min	14.42	12.6%
24 g	East Kent Goldings24 g East Kent Goldings Hops	Pellet	5	Boil	60 min	16.03	12.6%
71 g	Fuggles71 g Fuggles Hops	Pellet	4.5	Boil	5 min	8.51	37.4%
71 g	East Kent Goldings71 g East Kent Goldings Hops	Pellet	5	Boil	5 min	9.45	37.4%
190 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
95 g	Fuggles (Pellet) 95 g Fuggles (Pellet) Hops	22.93	50%
95 g	East Kent Goldings (Pellet) 95 g East Kent Goldings (Pellet) Hops	25.48	50%
190 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
29.7 L		Strike	68 °C	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Irish Moss	Fining	Mash	10 min.
5 g	Ascorbic Acid	Water Agt	Mash	1 hr.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
2.35 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
4 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

WHC Lab - WHC Lab - Bond

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	-9 - -6 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-19 17:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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