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Mr Robot - ESB

147 calories 14.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.93 liters
Post Boil Size: 21.89 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Maurits van der Boon
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Thursday June 19th 2025
1.048
1.011
5.0%
49.9
25.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.35 kg Thomas Fawcett - Maris Otter Pale Ale Malt3.35 kg Maris Otter Pale Ale Malt 38 5.57 81.7%
500 g The Swaen - Goldswaen Classic500 g Goldswaen Classic 38 118.59 12.2%
150 g The Swaen - GoldSwaen Aroma150 g GoldSwaen Aroma 34 398.79 3.7%
100 g The Swaen - GoldSwaen Red100 g GoldSwaen Red 35 49.21 2.4%
4,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Fuggles24 g Fuggles Hops Pellet 4.5 Boil 60 min 14.87 10%
24 g East Kent Goldings24 g East Kent Goldings Hops Pellet 5 Boil 60 min 16.52 10%
71 g Fuggles71 g Fuggles Hops Pellet 4.5 Boil 5 min 8.77 29.6%
71 g East Kent Goldings71 g East Kent Goldings Hops Pellet 5 Boil 5 min 9.74 29.6%
50 g Fuggles50 g Fuggles Hops Leaf/Whole 4.5 Boil 0 min 20.8%
240 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Mash 10 min.
5 g Ascorbic Acid Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2.35 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
4 g Citric acid Water Agt Mash 1 hr.
 
Yeast
WHC Lab - WHC Lab - Bond
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.7 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.9 L) 30.9
Mash volume with grains (equipment estimates 34.6 L) 33.6
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 25.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume (equipment estimates 20 L) 21.9
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21.9 L) 20
Total: 30.9  
Equipment Profile Used: System Default
"Mr Robot - ESB" Strong Bitter beer recipe by Maurits van der Boon. BIAB, ABV 4.96%, IBU 49.9, SRM 25.46, Fermentables: (Maris Otter Pale Ale Malt, Goldswaen Classic, GoldSwaen Aroma, GoldSwaen Red) Hops: (Fuggles, East Kent Goldings) Other: (Irish Moss, Ascorbic Acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Citric acid)
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  • Last Updated: 2025-07-11 08:35 UTC