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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Bairds - Maris Otter Finest Ale Malt 5 kg Maris Otter Finest Ale Malt |
£ 1.05 / kg £ 5.25 |
37.7 | 2.5 | 79.4% |
0.50 kg | Bestmalz - BEST Caramel Munich II0.5 kg BEST Caramel Munich II |
£ 1.27 / kg £ 0.64 |
34.5 | 45.5 | 7.9% |
0.80 kg | BB - Dark Brown Muscovado Sugar0.8 kg Dark Brown Muscovado Sugar - (late boil kettle addition) |
£ 2.55 / kg £ 2.04 |
40 | 40 | 12.7% |
6.30 kg / £ 7.93 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
36 g | Challenger36 g Challenger Hops |
£ 0.05 / g £ 1.80 |
Pellet | 8.24 | Boil | 60 min | 37.21 | 46.8% |
13 g | East Kent Goldings13 g East Kent Goldings Hops |
£ 0.06 / g £ 0.78 |
Pellet | 6.87 | Boil | 10 min | 4.06 | 16.9% |
15 g | Bramling Cross15 g Bramling Cross Hops |
£ 0.05 / g £ 0.75 |
Pellet | 6.5 | Boil | 10 min | 4.43 | 19.5% |
13 g | East Kent Goldings13 g East Kent Goldings Hops |
£ 0.06 / g £ 0.78 |
Pellet | 56.87 | Boil | 0 min | 16.9% | |
77 g / £ 4.11 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
36 g | Challenger (Pellet) 36 g Challenger (Pellet) Hops |
£ 0.05 / g £ 1.80 |
37.21 | 46.8% |
13 g | East Kent Goldings (Pellet) 13 g East Kent Goldings (Pellet) Hops |
£ 0.06 / g £ 0.78 |
4.06 | 16.9% |
15 g | Bramling Cross (Pellet) 15 g Bramling Cross (Pellet) Hops |
£ 0.05 / g £ 0.75 |
4.43 | 19.5% |
13 g | East Kent Goldings (Pellet) 13 g East Kent Goldings (Pellet) Hops |
£ 0.06 / g £ 0.78 |
16.9% | |
77 g / £ 4.11 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25.7 L | Strike | 69 °C | 67 °C | 90 min | |
9.4 L | Sparge | 76 °C | 76 °C | 15 min | |
Starting Mash Thickness:
3.65 L/kg Starting Grain Temp: 10 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Campden Tablets | Water Agt | Mash | 0 min. | |
35 ml | CRS/AMS (6.3% HCl, 8.6% H2SO4) | Water Agt | Mash | 0 min. |
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST | ||||||||||||||||
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£ 0.00 Yeast Pitch Rate and Starter Calculator |
Method: co2 Amount: 0.82 bar Temp: 20 °C CO2 Level: 1.5 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
99 | 8 | 38 | 133.5 | 207.2 | 0.3 |
Mash Chemistry and Brewing Water Calculator |
Start fermentation at 18C (3 days) then ramp up to 21C, 2 weeks total. Bottle carb 1.5 volumes CO2.
System Default
Cost £ | Cost % | |
---|---|---|
Fermentables | £ | |
Steeping Grains (Extract Only) |
£ | |
Hops | £ | |
Yeast | £ | |
Other | £ | |
Cost Per Barrel | £ 0.00 | |
Cost Per Pint | £ 0.00 | |
Total Cost | £ 0.00 |