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Bills Honey Amber

Name: Bills Honey Amber
Cook time: 60 min
Total time: 60 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 3 lb Honey; 5 lb Genie Pale 2-Row; 1 lb Genie Vienna; 1 lb Cara Ruby; 2 oz Carafa Special Type III; 2 oz Acidulated; 1 oz Glacier Hops; 1 oz Glacier Hops

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Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Thursday May 9th 2019

Alaskan Amber Clone

by Dana

OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 29

Mocktoberfest

by ghoti

OG: 1.054 FG: 1.011 ABV: 5.7% IBU: 23

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

5.0%

IBU (tinseth):

26.5

SRM (morey):

12.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Honey3 lb Honey - (late boil kettle addition)	35	2	29.3%
5 lb	Root Shoot Malting - Genie Pale 2-Row5 lb Genie Pale 2-Row	36	2	48.8%
1 lb	Root Shoot Malting - Genie Vienna 1 lb Genie Vienna	36	7	9.8%
1 lb	Root Shoot Malting - Cara Ruby1 lb Cara Ruby	36	27	9.8%
2 oz	Weyermann - Carafa Special Type III2 oz Carafa Special Type III	29.9	525	1.2%
2 oz	Weyermann - Acidulated2 oz Acidulated	27	3.4	1.2%
10.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Glacier1 oz Glacier Hops	Pellet	5.5	Boil	30 min	17.98	50%
1 oz	Glacier1 oz Glacier Hops	Pellet	5.5	Boil	10 min	8.48	50%
2 oz / $ 0.00

Show Summary View

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

12,440

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Brews

Public: Yup, Shared
Last Updated: 2026-09-15 23:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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