Imperial oatmeal stout

359 calories 36.7 g
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 359 calories (Per )
Carbs: 36.7 g (Per )
Created Thursday May 9th 2019
1.107
1.027
10.4%
57.9
37.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale Ale6 lb Pale Ale 37 3.5 33.3%
8 oz United Kingdom - Pale Chocolate8 oz Pale Chocolate 33 207 2.8%
8 oz German - Chocolate Wheat8 oz Chocolate Wheat 31 413 2.8%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 2.8%
8 oz Briess - Extra Special Malt8 oz Extra Special Malt 33.5 130 2.8%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5.6%
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 33.3%
3 lb United Kingdom - Malted Naked Oats3 lb Malted Naked Oats 33 1.3 16.7%
18 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 57.89 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.6 gal Strike 152 °F 60 min
2.9 gal Sparge 204 °F --
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 178 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Imperial oatmeal stout" Imperial Stout beer recipe. All Grain, ABV 10.41%, IBU 57.89, SRM 37.19, Fermentables: (Pale Ale, Pale Chocolate, Chocolate Wheat, Roasted Barley, Extra Special Malt, Flaked Barley, Dry Malt Extract - Light, Malted Naked Oats) Hops: (Magnum)
View Count: 1377
Brew Count: 0
Last Updated: 2021-11-27 14:17 UTC

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