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ESB

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.02 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday May 9th 2019
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12.2
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Crisp Malting - No.19 Floor Malt Maris Otter5 lb No.19 Floor Malt Maris Otter 37 3 41.7%
5 lb Crisp Malting - Finest Maris Otter5 lb Finest Maris Otter 36.8 2.4 41.7%
14 oz Simpsons - Crystal Light 14 oz Crystal Light 33.1 38.03 7.3%
14 oz Simpsons - Crystal Medium14 oz Crystal Medium 33 65.01 7.3%
4 oz Weyermann - Acidulated4 oz Acidulated 27 3.4 2.1%
192 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 14.11 25%
1 oz Whitbread Golding1 oz Whitbread Golding Hops Pellet 6 Boil 15 min 10.93 25%
1 oz Whitbread Golding1 oz Whitbread Golding Hops Pellet 6 Boil 10 min 7.99 25%
1 oz Whitbread Golding1 oz Whitbread Golding Hops Pellet 6 Boil 5 min 4.39 25%
4 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.65 g | 14.6 qt) 3.52 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.02 28.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.77 35.1
Equipment Profile Used: System Default
"ESB" Strong Bitter beer recipe by Brewer #233296. All Grain, ABV 5.43%, IBU 37.42, SRM 12.22, Fermentables: (No.19 Floor Malt Maris Otter, Finest Maris Otter, Crystal Light , Crystal Medium, Acidulated) Hops: (East Kent Goldings, Whitbread Golding)
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  • Last Updated: 2025-09-01 19:45 UTC