glacier sterling Scottish ale
192 calories
19.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Sterling0.5 oz Sterling Hops |
|
Pellet |
8.7 |
Boil
|
30 min |
12.06 |
25% |
0.50 oz |
Sterling0.5 oz Sterling Hops |
|
Pellet |
8.7 |
Boil
|
15 min |
7.78 |
25% |
1 oz |
Glacier1 oz Glacier Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
3.95 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Sterling (Pellet) 0.99999999771257 oz Sterling (Pellet) Hops |
|
19.84 |
50% |
1 oz |
Glacier (Pellet) 0.99999999771257 oz Glacier (Pellet) Hops |
|
3.95 |
50% |
2 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.81 gal |
|
Strike |
152 °F |
152 °F |
60 min |
2.66 gal |
|
Sparge |
170 °F |
170 °F |
-- |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.25 |
21
|
Mash volume with grains
|
6.21 |
24.8
|
Grain absorption losses
|
-1.5 |
-6
|
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt)
|
3.51 |
14
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
7.01 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.76
|
35
|
Equipment Profile Used: |
System Default |
"glacier sterling Scottish ale" Scottish Export beer recipe by Brewer #233296. All Grain, ABV 5.7%, IBU 23.8, SRM 15.61, Fermentables: (Finest Pale Ale Golden Promise, Golden Naked Oats, Amber Malt, Brown Malt, Crystal T50, Beech Smoked Barley) Hops: (Sterling, Glacier)
Last Updated and Sharing
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- Last Updated: 2024-03-10 21:40 UTC