glacier sterling Scottish ale - Beer Recipe - Brewer's Friend

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glacier sterling Scottish ale

192 calories 19.5 g 12 oz
Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.01 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday May 9th 2019
1.058
1.014
5.7%
23.8
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Simpsons - Finest Pale Ale Golden Promise8 lb Finest Pale Ale Golden Promise 37 2.4 66.7%
1 lb Simpsons - Golden Naked Oats1 lb Golden Naked Oats 27 7 8.3%
1 lb Simpsons - Amber Malt1 lb Amber Malt 31.8 20.8 8.3%
8 oz Simpsons - Brown Malt8 oz Brown Malt 32 187.93 4.2%
8 oz Simpsons - Crystal T508 oz Crystal T50 34 50 4.2%
1 lb Weyermann - Beech Smoked Barley1 lb Beech Smoked Barley 35 2.7 8.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Boil 30 min 12.06 25%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Boil 15 min 7.78 25%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 5 min 3.95 50%
2 oz / 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.81 gal Strike 152 °F 152 °F 60 min
2.66 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) 3.51 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.01 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.76 35
Equipment Profile Used: System Default
"glacier sterling Scottish ale" Scottish Export beer recipe by Brewer #233296. All Grain, ABV 5.7%, IBU 23.8, SRM 15.61, Fermentables: (Finest Pale Ale Golden Promise, Golden Naked Oats, Amber Malt, Brown Malt, Crystal T50, Beech Smoked Barley) Hops: (Sterling, Glacier)
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  • Last Updated: 2024-03-10 21:40 UTC