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Other Ingredients Used In Strong Bitter Recipes

Name Recipes Avg. Usage Usage Range
Irish Moss 74 78% 2% - 100%
Gypsum 65 31% 0% - 100%
Whirlfloc 36 85% 1% - 100%
Calcium Chloride (dihydrate) 33 19% 0% - 100%
Lactic acid 26 77% 2% - 100%
Baking Soda 24 7% 0% - 50%
Epsom Salt 21 4% 0% - 21%
Calcium Chloride (dihydrate) 16 18% 0% - 79%
Table Salt 10 11% 0% - 29%
Chalk 6 14% 0% - 71%
Phosphoric acid 4 47% 1% - 100%
Magnesium Chloride 2 1% 0% - 2%
Wyeast - Beer Nutrient 2 2% 1% - 3%
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