|
Gypsum
|
433 |
25% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
218 |
16% |
0% - 100% |
|
Epsom Salt
|
190 |
10% |
0% - 100% |
|
Irish Moss
|
165 |
68% |
0% - 100% |
|
Whirlfloc
|
156 |
69% |
0% - 100% |
|
Lactic acid
|
155 |
68% |
0% - 100% |
|
Baking Soda
|
110 |
8% |
0% - 75% |
|
Calcium Chloride (anhydrous)
|
103 |
18% |
0% - 100% |
|
Yeast Nutrient
|
50 |
31% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
46 |
19% |
0% - 100% |
|
Chalk
|
45 |
20% |
0% - 80% |
|
Table Salt
|
40 |
13% |
0% - 98% |
|
Phosphoric acid
|
39 |
55% |
0% - 100% |
|
Wyeast - Beer Nutrient
|
30 |
18% |
0% - 76% |
|
Protafloc
|
21 |
49% |
0% - 100% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
19 |
45% |
4% - 100% |
|
Campden Tablets
|
15 |
23% |
1% - 100% |
|
Citric acid
|
14 |
24% |
0% - 100% |
|
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
13 |
81% |
0% - 100% |
|
Magnesium Chloride
|
11 |
15% |
0% - 100% |
|
Gelatin
|
7 |
20% |
10% - 35% |
|
Ascorbic Acid
|
7 |
15% |
0% - 40% |
|
Slaked Lime
|
5 |
4% |
0% - 7% |
|
Acetic acid
|
5 |
87% |
43% - 100% |
|
Diammonium Phosphate (DAP)
|
4 |
23% |
2% - 50% |
|
Servomyces
|
4 |
8% |
0% - 18% |
|
Sweet Orange Peel
|
4 |
44% |
4% - 85% |
|
Go-Ferm
|
3 |
20% |
4% - 29% |
|
Fermcap
|
3 |
29% |
27% - 33% |
|
Nutmeg
|
3 |
8% |
0% - 19% |
|
Sea salt
|
3 |
5% |
0% - 13% |
|
White Labs - Clarity Ferm WLN4000
|
3 |
49% |
1% - 78% |
|
Canning Salt
|
3 |
10% |
5% - 17% |
|
Brewtan B
|
3 |
12% |
0% - 39% |
|
Ginger
|
2 |
33% |
5% - 62% |
|
BSG - Fermax Yeast Nutrient
|
2 |
28% |
6% - 50% |
|
Coffee
|
2 |
66% |
32% - 100% |
|
Sulfuric acid
|
2 |
99% |
98% - 100% |
|
Five Star Chemicals - Super Moss
|
2 |
75% |
50% - 100% |
