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BA fes

241 calories 21 carbs
Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 16.0 °P (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 241 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Monday October 3rd 2016
17.8 °P
3.4 °P
7.87%
61.56
32.16
n/a
 
Brew Log History

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Fermentables
Amount Fermentable PPG °L Bill %
5.1 kg German - Pilsner5.1 kg Pilsner 38 1.6 66.2%
1 kg German - Pale Wheat1 kg Pale Wheat 39 1.5 13%
0.8 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 10.4%
0.2 kg Belgian - Roasted Barley0.2 kg Roasted Barley 30 575 2.6%
0.2 kg German - CaraAroma0.2 kg CaraAroma 34 130 2.6%
0.2 kg German - CaraBohemian0.2 kg CaraBohemian 33 75 2.6%
0.1 kg German - Carafa II0.1 kg Carafa II 32 425 1.3%
0.1 kg German - Carafa III0.1 kg Carafa III 32 535 1.3%
7.7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
40 g magnat40 g magnat Hops Pellet 11 Boil 60 min 38.89 59.7%
27 g pioner27 g pioner Hops Pellet 9.5 Boil 60 min 22.67 40.3%
 
Mash Guidelines
Amount Description Type Temp Time
20 L Temperature 67 °C 45 min
25 L Temperature 72 °C 15 min
25 L -- 76 °C 5 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
50 g Oak chips islay Other Secondary 21 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 556 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       CO2 Level: 1.5 Volumes
Method: All Grain, Style: Foreign Extra Stout, ABV 7.87%, IBU 61.56, SRM 32.16, Fermentables: (Pilsner, Pale Wheat, Flaked Oats, Roasted Barley, CaraAroma, CaraBohemian, Carafa II, Carafa III) Hops: (magnat, pioner) Other: (Oak chips islay)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-27 17:48 UTC
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