OSR II Beer Recipe | BIAB Foreign Extra Stout | Brewer's Friend
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OSR II

205 calories 18.7 g 330 ml
Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Niklas Edgren
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Wednesday November 8th 2023
1.067
1.013
7.1%
56.6
37.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg sigdes gård - Gotlandic Smoked Malt5 kg Gotlandic Smoked Malt 35.4 4 75.8%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 6.1%
0.30 kg Finland - Cara Pale0.3 kg Cara Pale 35 4 4.5%
0.20 kg Belgian - Chocolate0.2 kg Chocolate 30 340 3%
0.40 kg Weyermann - Roasted Barley0.4 kg Roasted Barley 29.9 432 6.1%
0.30 kg Rye0.3 kg Rye 38 3.5 4.5%
6.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 90 min 56.62 100%
30 g / 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Göteborg (2023)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"OSR II" Foreign Extra Stout beer recipe by Niklas Edgren. BIAB, ABV 7.06%, IBU 56.62, SRM 37.53, Fermentables: (Gotlandic Smoked Malt, Flaked Oats, Cara Pale, Chocolate, Roasted Barley, Rye) Hops: (Magnum)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-19 00:55 UTC
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