OSR II
205 calories
18.7 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5 kg |
sigdes gård - Gotlandic Smoked Malt5 kg Gotlandic Smoked Malt |
|
35.4 |
4 |
75.8% |
0.40 kg |
Flaked Oats0.4 kg Flaked Oats |
|
33 |
2.2 |
6.1% |
0.30 kg |
Finland - Cara Pale0.3 kg Cara Pale |
|
35 |
4 |
4.5% |
0.20 kg |
Belgian - Chocolate0.2 kg Chocolate |
|
30 |
340 |
3% |
0.40 kg |
Weyermann - Roasted Barley0.4 kg Roasted Barley |
|
29.9 |
432 |
6.1% |
0.30 kg |
Rye0.3 kg Rye |
|
38 |
3.5 |
4.5% |
6.60 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Magnum30 g Magnum Hops |
|
Pellet |
15 |
Boil
|
90 min |
56.62 |
100% |
30 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Magnum (Pellet) 30 g Magnum (Pellet) Hops |
|
56.62 |
100% |
30 g
/ $ 0.00
|
Target Water Profile
Göteborg (2023)
Quick Water Requirements
Water |
Liters |
Total strike volume
|
30.5 |
Mash volume with grains
|
34.9 |
Grain absorption losses
|
-6.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.9 L)
|
23 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume (equipment estimates 17.2 L)
|
20 |
Estimated amount in fermentor
|
20 |
Total:
|
30.5
|
Equipment Profile Used: |
System Default |
"OSR II" Foreign Extra Stout beer recipe by Niklas Edgren. BIAB, ABV 7.06%, IBU 56.62, SRM 37.53, Fermentables: (Gotlandic Smoked Malt, Flaked Oats, Cara Pale, Chocolate, Roasted Barley, Rye) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-19 00:55 UTC