|
Gypsum
|
23 |
16% |
0% - 67% |
|
Baking Soda
|
17 |
12% |
0% - 45% |
|
Calcium Chloride (dihydrate)
|
15 |
22% |
0% - 50% |
|
Irish Moss
|
13 |
78% |
33% - 100% |
|
Whirlfloc
|
12 |
65% |
5% - 100% |
|
Lactic acid
|
9 |
83% |
31% - 100% |
|
Calcium Chloride (anhydrous)
|
8 |
18% |
0% - 71% |
|
Chalk
|
8 |
18% |
0% - 73% |
|
Epsom Salt
|
8 |
10% |
0% - 30% |
|
Wyeast - Beer Nutrient
|
6 |
41% |
3% - 50% |
|
Phosphoric acid
|
5 |
43% |
0% - 97% |
|
Yeast Nutrient
|
4 |
24% |
0% - 50% |
|
Coffee
|
3 |
31% |
3% - 50% |
|
Protafloc
|
3 |
34% |
0% - 99% |
|
Table Salt
|
3 |
11% |
1% - 29% |
|
Campden Tablets
|
3 |
19% |
3% - 50% |
|
Cocoa powder
|
2 |
50% |
0% - 100% |
|
White Labs - Clarity Ferm WLN4000
|
2 |
52% |
50% - 54% |
|
Calcium Chloride (dihydrate)
|
2 |
0% |
0% - 1% |
