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Other Ingredients Used In Foreign Extra Stout Recipes

Name Recipes Avg. Usage Usage Range
Irish Moss 9 81% 33% - 100%
Whirlfloc 4 100% 100% - 100%
Calcium Chloride (dihydrate) 4 23% 0% - 44%
Baking Soda 4 25% 0% - 88%
Gypsum 3 21% 0% - 44%
Lactic acid 2 98% 98% - 99%
Calcium Chloride (dihydrate) 2 0% 0% - 1%
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