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Other Ingredients Used In Foreign Extra Stout Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 15 17% 0% - 50%
Irish Moss 12 82% 33% - 100%
Calcium Chloride (dihydrate) 11 21% 0% - 50%
Whirlfloc 10 68% 5% - 100%
Baking Soda 9 16% 0% - 45%
Chalk 8 18% 0% - 73%
Epsom Salt 7 12% 0% - 30%
Lactic acid 7 78% 31% - 99%
Wyeast - Beer Nutrient 6 41% 3% - 50%
Calcium Chloride (anhydrous) 5 21% 0% - 71%
Table Salt 3 11% 1% - 29%
Campden Tablets 3 19% 3% - 50%
Cocoa powder 2 50% 0% - 100%
Phosphoric acid 2 49% 0% - 97%
Calcium Chloride (dihydrate) 2 0% 0% - 1%
Coffee 2 45% 40% - 50%
Protafloc 2 51% 3% - 99%