|
Gypsum
|
28 |
19% |
0% - 67% |
|
Baking Soda
|
23 |
15% |
0% - 58% |
|
Calcium Chloride (dihydrate)
|
20 |
23% |
0% - 50% |
|
Whirlfloc
|
12 |
65% |
5% - 100% |
|
Irish Moss
|
12 |
76% |
33% - 100% |
|
Calcium Chloride (anhydrous)
|
10 |
16% |
0% - 71% |
|
Chalk
|
10 |
17% |
0% - 73% |
|
Epsom Salt
|
10 |
9% |
0% - 30% |
|
Lactic acid
|
9 |
83% |
31% - 100% |
|
Wyeast - Beer Nutrient
|
6 |
41% |
3% - 50% |
|
Phosphoric acid
|
6 |
49% |
0% - 99% |
|
Yeast Nutrient
|
4 |
24% |
0% - 50% |
|
Coffee
|
3 |
31% |
3% - 50% |
|
Campden Tablets
|
3 |
19% |
3% - 50% |
|
Protafloc
|
3 |
34% |
0% - 99% |
|
Table Salt
|
3 |
11% |
1% - 29% |
|
White Labs - Clarity Ferm WLN4000
|
2 |
52% |
50% - 54% |
|
Magnesium Chloride
|
2 |
0% |
0% - 0% |
|
Calcium Chloride (dihydrate)
|
2 |
0% |
0% - 1% |
