|
Gypsum
|
36 |
16% |
0% - 67% |
|
Baking Soda
|
26 |
13% |
0% - 58% |
|
Calcium Chloride (dihydrate)
|
25 |
24% |
0% - 100% |
|
Lactic acid
|
15 |
84% |
14% - 100% |
|
Epsom Salt
|
15 |
6% |
0% - 30% |
|
Calcium Chloride (anhydrous)
|
14 |
15% |
0% - 71% |
|
Chalk
|
14 |
19% |
0% - 73% |
|
Whirlfloc
|
13 |
60% |
0% - 100% |
|
Irish Moss
|
12 |
76% |
33% - 100% |
|
Phosphoric acid
|
8 |
57% |
0% - 99% |
|
Yeast Nutrient
|
6 |
33% |
0% - 100% |
|
Wyeast - Beer Nutrient
|
6 |
41% |
3% - 50% |
|
Table Salt
|
4 |
9% |
0% - 29% |
|
Coffee
|
3 |
31% |
3% - 50% |
|
Magnesium Chloride
|
3 |
0% |
0% - 0% |
|
Campden Tablets
|
3 |
19% |
3% - 50% |
|
Protafloc
|
3 |
34% |
0% - 99% |
|
White Labs - Clarity Ferm WLN4000
|
2 |
52% |
50% - 54% |
|
Calcium Chloride (dihydrate)
|
2 |
0% |
0% - 1% |
