Fermentables Used In Foreign Extra Stout Recipes

Name	Recipes	Avg. Usage	Usage Range
United Kingdom - Maris Otter Pale	89	65%	16% - 100%
Flaked Oats	66	7%	1% - 18%
United Kingdom - Chocolate	65	5%	1% - 18%
United Kingdom - Roasted Barley	65	4%	1% - 9%
United Kingdom - Black Patent	43	4%	0% - 25%
US - Pale 2-Row	37	63%	11% - 93%
American - Roasted Barley	32	5%	1% - 25%
Flaked Barley	30	8%	1% - 27%
United Kingdom - Brown	28	8%	1% - 22%
American - Chocolate	27	5%	2% - 9%
United Kingdom - Pale Chocolate	18	4%	1% - 14%
Special B	17	5%	2% - 15%
German - Carafa III	17	4%	1% - 8%
German - Carafa II	16	4%	1% - 9%
Caramel / Crystal 60L	15	6%	1% - 12%
American - Caramel / Crystal 80L	15	5%	3% - 11%
Belgian - Chocolate	14	6%	3% - 23%
American - Black Malt	13	4%	1% - 9%
Munich - Light 10L	13	20%	3% - 79%
United Kingdom - Pale 2-Row	13	73%	54% - 86%
Brown Sugar	13	5%	3% - 13%
Dry Malt Extract - Light	12	25%	9% - 82%
American - Caramel / Crystal 40L	12	4%	1% - 6%
American - Caramel / Crystal 120L	12	5%	2% - 9%
German - Carafa I	12	4%	2% - 8%
Rolled Oats	11	8%	3% - 27%
German - CaraAroma	11	7%	3% - 13%
United Kingdom - Golden Promise	11	63%	44% - 90%
Cane Sugar	11	8%	3% - 15%
Belgian - Biscuit	10	6%	2% - 18%
German - Pale Ale	10	58%	28% - 87%
German - Pilsner	10	62%	7% - 84%
Molasses	10	4%	1% - 7%
Belgian - Roasted Barley	9	4%	1% - 8%
Smoked Malt	9	6%	1% - 11%
United Kingdom - Dark Crystal 80L	9	6%	3% - 14%
Munich	9	24%	7% - 63%
Lactose (Milk Sugar)	9	4%	1% - 9%
American - Pale Ale	8	66%	39% - 83%
Munich Dark 20L	8	17%	7% - 35%
German - CaraMunich III	8	5%	3% - 9%
United Kingdom - Amber	8	7%	2% - 19%
Corn Sugar - Dextrose	8	7%	1% - 20%
Invert Sugar Syrup	8	9%	5% - 13%
Rice Hulls	8	4%	1% - 17%
Flaked Rye	7	10%	4% - 19%
American - Carapils (Dextrine Malt)	7	6%	4% - 14%
German - CaraMunich II	7	8%	5% - 10%
German - Vienna	7	11%	3% - 21%
United Kingdom - Crystal 60L	7	5%	2% - 8%
Crisp Malting - Brown Malt	7	10%	6% - 17%
Briess - Chocolate	7	4%	2% - 7%
American - Midnight Wheat Malt	6	3%	1% - 5%
American - Special Roast	6	6%	3% - 8%
German - Acidulated Malt	6	1%	1% - 2%
German - CaraHell	6	6%	4% - 13%
United Kingdom - Coffee Malt	6	6%	3% - 10%
United Kingdom - Crystal 90L	6	6%	3% - 11%
Liquid Malt Extract - Light	6	57%	6% - 100%
United Kingdom - Crystal 55L	6	5%	3% - 9%
Weyermann - Caramunich Type 3	6	6%	2% - 13%
Dry Malt Extract - Dark	5	45%	7% - 100%
German - CaraMunich I	5	6%	3% - 9%
German - Chocolate Wheat	5	6%	4% - 8%
United Kingdom - Cara Malt	5	6%	1% - 14%
United Kingdom - Crystal 45L	5	8%	6% - 12%
United Kingdom - Crystal 50L	5	5%	2% - 8%
United Kingdom - Extra Dark Crystal 120L	5	4%	1% - 8%
Peated Malt	5	13%	1% - 33%
New Zealand - Roast Barley	5	5%	3% - 7%
Crisp Malting - Finest Maris Otter	5	67%	31% - 82%
Briess - Roasted Barley	5	8%	5% - 11%
Simpsons - Chocolate Malt	5	5%	2% - 7%
Weyermann - Roasted Barley	5	5%	3% - 7%
Dry Malt Extract - Amber	4	55%	3% - 100%
American - Black Barley	4	3%	2% - 4%
American - Caramel / Crystal 75L	4	8%	5% - 12%
American - Caramel / Crystal 150L	4	10%	4% - 21%
American - Dark Chocolate	4	5%	3% - 6%
American - Pilsner	4	44%	8% - 81%
Rye	4	8%	4% - 19%
Belgian - De-Bittered Black	4	3%	2% - 5%
German - De-Husked Caraf II	4	3%	2% - 4%
United Kingdom - Extra Dark Crystal 160L	4	6%	3% - 11%
United Kingdom - Wheat	4	4%	4% - 5%
Liquid Malt Extract - Dark	4	51%	8% - 75%
Honey	4	10%	7% - 14%
Simpsons - Black Malt	4	5%	2% - 8%
Crisp Malting - Black	4	3%	2% - 5%
Joe White - Roasted Barley	4	4%	2% - 7%
Bairds - Roasted Barley	4	7%	5% - 10%
Flaked Corn	3	5%	5% - 5%
Flaked Wheat	3	5%	4% - 7%
Torrified Wheat	3	9%	3% - 16%
American - Blackprinz	3	4%	3% - 7%
American - CaraBrown	3	8%	5% - 11%
American - Victory	3	7%	5% - 12%
American - White Wheat	3	9%	4% - 15%
Belgian - CaraMunich	3	7%	4% - 11%
BE - Pale Ale	3	56%	43% - 66%
German - Carapils	3	4%	2% - 4%
German - Rye	3	12%	5% - 16%
United Kingdom - Crystal 140L	3	4%	3% - 6%
United Kingdom - Golden Naked Oats	3	8%	3% - 16%
United Kingdom - Oat Malt	3	7%	2% - 13%
Belgian Candi Sugar - Dark (275L)	3	10%	9% - 12%
Turbinado	3	6%	4% - 8%
Dry Malt Extract - Extra Light	3	31%	5% - 67%
Maltodextrin	3	6%	1% - 10%
New Zealand - Dark Chocolate Malt	3	5%	4% - 7%
Muntons - Maris Otter	3	73%	59% - 85%
Simpsons - Finest Pale Ale Maris Otter	3	70%	57% - 77%
Weyermann - CaraAroma	3	4%	1% - 7%
Thomas Fawcett - Pale Chocolate Malt	3	5%	4% - 6%
Weyermann - Carafa III	3	3%	3% - 3%
Weyermann - Chocolate Rye	3	6%	5% - 6%
Briess - Black Barley	3	5%	4% - 6%
Weyermann - Chocolate Wheat	3	3%	2% - 5%
Weyermann - Carafa Special Type II	3	3%	1% - 4%
Gladfield - Munich Malt	3	15%	7% - 19%
Flaked Rice	2	4%	3% - 4%
Aromatic Malt	2	8%	7% - 9%
American - Caramel / Crystal 10L	2	3%	2% - 4%
American - Caramel / Crystal 90L	2	4%	3% - 5%
American - Wheat	2	21%	8% - 35%
Aromatic	2	10%	10% - 10%
Cara 45L	2	6%	4% - 8%
Honey Malt	2	3%	2% - 3%
Canadian - Pale 2-Row	2	68%	57% - 79%
German - CaraBohemian	2	4%	3% - 5%
German - Caramel Pils	2	6%	4% - 8%
German - De-Husked Caraf I	2	4%	3% - 4%
German - De-Husked Caraf III	2	6%	3% - 10%
German - Melanoidin	2	3%	2% - 4%
United Kingdom - Carastan (30/37)	2	4%	2% - 6%
United Kingdom - Crystal 15L	2	12%	11% - 13%
United Kingdom - Dextrine Malt	2	3%	1% - 5%
Liquid Malt Extract - Amber	2	65%	30% - 100%
Belgian Candi Sugar - Amber/Brown (60L)	2	6%	5% - 8%
Finland - Pilsner Malt	2	62%	53% - 71%
Finland - Cara Pale	2	8%	5% - 12%
Red X	2	35%	9% - 62%
Candi Syrup - Belgian Candi Syrup - D-180	2	10%	5% - 14%
New Zealand - Ale Malt	2	71%	60% - 82%
Munich Malt	2	14%	6% - 22%
New Zealand - Roasted Wheat	2	4%	3% - 6%
New Zealand - Sour Grapes Malt	2	3%	3% - 3%
Toffee Malt	2	3%	3% - 3%
Simpsons - DRC	2	4%	2% - 5%
Tate and Lyle - Golden Syrup	2	7%	5% - 8%
Thomas Fawcett - Black Malt	2	1%	1% - 1%
Meridian - Blackstrap	2	0%	0% - 0%
Warminster Maltings - Crystal 400	2	1%	1% - 1%
Castle Malting - Château Roasted Barley	2	5%	4% - 5%
Crisp Malting - Roasted Barley	2	3%	1% - 5%
Castle Malting - Château Chocolat	2	3%	3% - 3%
Simpsons - Golden Naked Oats	2	8%	5% - 11%
Weyermann - Pilsner	2	38%	13% - 63%
Bestmalz - BEST Roasted Barley	2	5%	1% - 9%
Weyermann - Carapils	2	3%	2% - 4%
Weyermann - Carafa Special Type III	2	4%	3% - 4%
Weyermann - Vienna Malt	2	30%	18% - 41%
Briess - LME Munich	2	43%	13% - 73%
Briess - Barley, Flaked	2	9%	5% - 14%
Briess - Brewers Oat Flakes / Flaked oats	2	3%	2% - 5%
Briess - Midnight Wheat Malt	2	1%	0% - 1%
Bestmalz - BEST Chocolate	2	9%	6% - 11%
Warminster Maltings - Brown Malt	2	11%	7% - 14%
Weyermann - Munich Type II (Dark)	2	5%	2% - 7%
Weyermann - Carafa II	2	3%	2% - 4%
Simpsons - Roasted Barley	2	3%	1% - 4%
Crisp Malting - No.19 Floor Malt Maris Otter	2	46%	28% - 65%
Gladfield - Pilsner Malt	2	67%	67% - 68%
Gladfield - Light Chocolate Malt	2	5%	4% - 5%
Gladfield - Dark Chocolate Malt	2	2%	2% - 2%
Gladfield - Aurora Malt	2	5%	5% - 5%
Bairds - Pale Ale	2	79%	78% - 80%
Muntons - Pale Ale Malt	2	77%	75% - 80%
Bairds - Maris Otter Finest Ale Malt	2	63%	55% - 71%
Gladfield - Roasted Barley	2	3%	2% - 4%

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