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Fermentables Used In Foreign Extra Stout Recipes

Name Recipes Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 54 63% 16% - 97%
United Kingdom - Chocolate 43 4% 1% - 10%
United Kingdom - Roasted Barley 40 4% 1% - 9%
Flaked Oats 34 8% 1% - 22%
United Kingdom - Black Patent 30 4% 0% - 25%
Pale 2-Row 21 62% 11% - 90%
United Kingdom - Brown 21 7% 1% - 17%
American - Chocolate 17 6% 2% - 9%
American - Roasted Barley 16 6% 2% - 25%
Dry Malt Extract - Light 12 24% 8% - 82%
Flaked Barley 12 7% 2% - 16%
Belgian - Special B 12 4% 2% - 7%
German - Carafa III 12 4% 1% - 8%
United Kingdom - Pale Chocolate 12 4% 1% - 6%
American - Caramel / Crystal 60L 11 6% 1% - 11%
German - Carafa I 9 4% 2% - 7%
Belgian - Chocolate 9 5% 3% - 8%
United Kingdom - Pale 2-Row 9 71% 54% - 81%
German - Pale Ale 8 59% 28% - 87%
German - Smoked Malt 8 5% 1% - 11%
Brown Sugar 7 7% 3% - 14%
American - Caramel / Crystal 80L 7 5% 3% - 9%
German - CaraAroma 7 6% 3% - 13%
United Kingdom - Amber 7 7% 2% - 19%
German - Munich Light 7 22% 3% - 79%
American - Caramel / Crystal 120L 6 5% 2% - 9%
American - Pale Ale 6 74% 57% - 83%
United Kingdom - Dark Crystal 80L 6 7% 4% - 14%
German - Carafa II 6 2% 1% - 4%
Liquid Malt Extract - Light 6 59% 6% - 100%
German - Vienna 6 11% 3% - 21%
Belgian - Biscuit 6 5% 2% - 8%
United Kingdom - Golden Promise 6 62% 44% - 90%
Flaked Rye 5 9% 4% - 13%
Belgian - Roasted Barley 5 4% 3% - 5%
American - Midnight Wheat Malt 5 3% 3% - 5%
German - Chocolate Wheat 5 6% 4% - 8%
American - Black Malt 5 6% 3% - 9%
Cane Sugar 5 7% 4% - 12%
United Kingdom - Cara Malt 5 6% 1% - 14%
Dry Malt Extract - Dark 5 45% 7% - 100%
Rolled Oats 5 10% 3% - 27%
German - CaraMunich III 5 4% 3% - 6%
American - Caramel / Crystal 40L 5 4% 1% - 6%
United Kingdom - Crystal 60L 5 4% 2% - 6%
American - Black Barley 4 3% 2% - 4%
American - Munich - Light 10L 4 17% 12% - 27%
United Kingdom - Crystal 90L 4 5% 3% - 9%
Rice Hulls 4 6% 1% - 17%
American - Carapils (Dextrine Malt) 4 8% 4% - 14%
German - Pilsner 4 55% 7% - 76%
Lactose (Milk Sugar) 4 4% 1% - 8%
United Kingdom - Extra Dark Crystal 120L 4 3% 1% - 5%
German - CaraMunich II 4 7% 5% - 10%
Corn Sugar - Dextrose 4 9% 1% - 20%
United Kingdom - Crystal 50L 4 5% 3% - 8%
United Kingdom - Coffee Malt 4 5% 3% - 10%
United Kingdom - Peated Malt 3 10% 1% - 28%
Invert Sugar Syrup 3 7% 7% - 7%
Liquid Malt Extract - Dark 3 65% 60% - 75%
United Kingdom - Munich 3 14% 11% - 19%
German - Acidulated Malt 3 1% 1% - 1%
Belgian - CaraMunich 3 7% 4% - 11%
Flaked Corn 3 5% 5% - 5%
American - Caramel / Crystal 75L 3 6% 5% - 7%
German - CaraMunich I 3 5% 3% - 8%
German - Munich Dark 3 12% 7% - 16%
United Kingdom - Crystal 140L 3 4% 3% - 6%
German - Rye 3 12% 5% - 16%
Molasses 3 4% 1% - 7%
German - CaraHell 3 7% 4% - 13%
Honey 3 16% 7% - 33%
German - CaraBohemian 3 6% 3% - 11%
American - Rye 3 14% 4% - 34%
American - Dark Chocolate 3 4% 3% - 6%
German - De-Husked Caraf II 3 3% 2% - 4%
Belgian - Munich 3 28% 7% - 63%
German - Carapils 2 4% 4% - 4%
United Kingdom - Crystal 15L 2 12% 11% - 13%
Toffee Malt 2 3% 3% - 3%
Belgian - Pale Ale 2 63% 60% - 66%
American - White Wheat 2 5% 4% - 7%
Flaked Wheat 2 5% 4% - 7%
American - Caramel / Crystal 150L 2 5% 4% - 6%
Dry Malt Extract - Amber 2 68% 37% - 100%
American - Special Roast 2 5% 3% - 7%
United Kingdom - Oat Malt 2 10% 8% - 13%
German - Melanoidin 2 3% 2% - 4%
Maltodextrin 2 8% 6% - 10%
Belgian - Aromatic 2 10% 10% - 10%
American - Pilsner 2 47% 13% - 81%
New Zealand - Roast Barley 2 6% 5% - 7%
German - Dark Munich 2 27% 20% - 35%
American - Victory 2 5% 5% - 6%
United Kingdom - Crystal 45L 2 11% 11% - 12%
United Kingdom - Crystal 55L 2 3% 3% - 4%
American - Blackprinz 2 5% 3% - 7%
United Kingdom - Wheat 2 4% 4% - 5%
German - Red X 2 35% 9% - 62%
Belgian - De-Bittered Black 2 3% 2% - 5%
Belgian Candi Sugar - Dark (275L) 2 10% 9% - 12%
Flaked Rice 2 4% 3% - 4%
American - CaraBrown 2 6% 5% - 6%
Belgian - Cara 45L 2 6% 4% - 8%
Torrified Wheat 2 11% 7% - 16%
Liquid Malt Extract - Amber 2 65% 30% - 100%
Candi Syrup - Belgian Candi Syrup - D-180 2 10% 5% - 14%
Turbinado 2 6% 4% - 8%
American - Aromatic Malt 2 8% 7% - 9%
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