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Fermentables Used In Foreign Extra Stout Recipes

Name Recipes Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 58 63% 16% - 97%
United Kingdom - Chocolate 46 4% 1% - 10%
United Kingdom - Roasted Barley 45 4% 1% - 9%
Flaked Oats 39 7% 1% - 18%
United Kingdom - Black Patent 31 4% 0% - 25%
Pale 2-Row 24 62% 11% - 90%
United Kingdom - Brown 22 8% 1% - 22%
American - Chocolate 20 6% 2% - 9%
American - Roasted Barley 19 6% 2% - 25%
Flaked Barley 16 9% 2% - 27%
German - Carafa III 14 4% 1% - 8%
United Kingdom - Pale Chocolate 14 4% 1% - 6%
Belgian - Special B 13 4% 2% - 7%
American - Caramel / Crystal 60L 13 6% 1% - 11%
Munich - Light 10L 12 20% 3% - 79%
Belgian - Chocolate 11 5% 3% - 8%
German - Carafa I 11 4% 2% - 7%
Dry Malt Extract - Light 11 25% 9% - 82%
United Kingdom - Pale 2-Row 10 72% 54% - 81%
Brown Sugar 10 6% 2% - 13%
Cane Sugar 9 7% 4% - 12%
Smoked Malt 8 5% 1% - 11%
German - Pale Ale 8 59% 28% - 87%
American - Caramel / Crystal 80L 8 6% 3% - 11%
German - CaraAroma 8 6% 3% - 13%
Belgian - Biscuit 7 5% 2% - 8%
Rolled Oats 7 8% 3% - 27%
Munich Dark 20L 7 15% 7% - 35%
American - Pale Ale 7 73% 57% - 83%
United Kingdom - Amber 7 7% 2% - 19%
Flaked Rye 6 11% 4% - 19%
German - Carafa II 6 2% 1% - 4%
Molasses 6 3% 1% - 7%
United Kingdom - Crystal 60L 6 5% 2% - 8%
German - Vienna 6 11% 3% - 21%
United Kingdom - Dark Crystal 80L 6 7% 4% - 14%
American - Caramel / Crystal 40L 6 4% 1% - 6%
American - Caramel / Crystal 120L 6 5% 2% - 9%
Munich 6 21% 7% - 63%
Belgian - Roasted Barley 6 4% 3% - 8%
German - Chocolate Wheat 5 6% 4% - 8%
Corn Sugar - Dextrose 5 10% 1% - 20%
American - Black Malt 5 5% 2% - 9%
United Kingdom - Coffee Malt 5 5% 3% - 10%
American - Carapils (Dextrine Malt) 5 7% 4% - 14%
Rice Hulls 5 6% 1% - 17%
Dry Malt Extract - Dark 5 45% 7% - 100%
German - CaraMunich II 5 7% 5% - 10%
United Kingdom - Golden Promise 5 65% 44% - 90%
United Kingdom - Cara Malt 5 6% 1% - 14%
German - Pilsner 5 61% 7% - 84%
German - CaraMunich III 5 4% 3% - 6%
Invert Sugar Syrup 5 8% 5% - 13%
United Kingdom - Crystal 90L 5 6% 3% - 11%
Liquid Malt Extract - Light 5 65% 6% - 100%
American - Midnight Wheat Malt 5 3% 3% - 5%
New Zealand - Roast Barley 4 5% 3% - 7%
Lactose (Milk Sugar) 4 4% 1% - 8%
United Kingdom - Crystal 50L 4 5% 3% - 8%
American - Special Roast 4 6% 3% - 8%
Honey 4 13% 4% - 33%
Peated Malt 4 16% 1% - 33%
Liquid Malt Extract - Dark 4 51% 8% - 75%
American - Dark Chocolate 4 5% 3% - 6%
United Kingdom - Extra Dark Crystal 120L 4 3% 1% - 5%
Crisp Malting - Black 4 4% 2% - 8%
American - Black Barley 4 3% 2% - 4%
American - Pilsner 3 56% 13% - 81%
German - Acidulated Malt 3 1% 1% - 1%
Belgian - CaraMunich 3 7% 4% - 11%
Dry Malt Extract - Amber 3 47% 3% - 100%
United Kingdom - Oat Malt 3 9% 6% - 13%
German - CaraMunich I 3 5% 3% - 8%
Flaked Wheat 3 5% 4% - 7%
American - Victory 3 7% 5% - 12%
Flaked Corn 3 5% 5% - 5%
German - De-Husked Caraf II 3 3% 2% - 4%
Belgian - De-Bittered Black 3 3% 2% - 5%
German - CaraHell 3 7% 4% - 13%
United Kingdom - Crystal 55L 3 4% 3% - 5%
American - CaraBrown 3 8% 5% - 11%
American - Rye 3 10% 4% - 19%
German - Rye 3 12% 5% - 16%
American - White Wheat 3 9% 4% - 15%
United Kingdom - Crystal 140L 3 4% 3% - 6%
Briess - LME Munich 2 43% 13% - 73%
Candi Syrup - Belgian Candi Syrup - D-180 2 10% 5% - 14%
BA Malt - Pilsen 2 81% 77% - 85%
American - Caramel / Crystal 150L 2 5% 4% - 6%
American - Caramel / Crystal 10L 2 3% 2% - 4%
Toffee Malt 2 3% 3% - 3%
New Zealand - Dark Chocolate Malt 2 5% 4% - 7%
Finland - Pilsner Malt 2 62% 53% - 71%
American - Caramel / Crystal 75L 2 7% 6% - 7%
Crisp Malting - Brown Malt 2 16% 9% - 22%
Belgian - Aromatic 2 10% 10% - 10%
United Kingdom - Wheat 2 4% 4% - 5%
New Zealand - Roasted Wheat 2 4% 3% - 6%
German - De-Husked Caraf I 2 4% 3% - 4%
Belgian Candi Sugar - Dark (275L) 2 10% 9% - 12%
Briess - Roasted Barley 2 9% 7% - 11%
American - Blackprinz 2 5% 3% - 7%
Liquid Malt Extract - Amber 2 65% 30% - 100%
Briess - Caramel Malt - 120L 2 3% 2% - 4%
United Kingdom - Crystal 15L 2 12% 11% - 13%
Turbinado 2 6% 4% - 8%
Bairds - Roasted Barley 2 6% 5% - 6%
American - Caramel / Crystal 30L 2 6% 4% - 7%
Bairds - Maris Otter Pale Ale 2 69% 66% - 71%
New Zealand - Light Crystal Malt 2 9% 4% - 13%
Red X 2 35% 9% - 62%
Belgian - Cara 45L 2 6% 4% - 8%
German - CaraBohemian 2 4% 3% - 5%
Torrified Wheat 2 11% 7% - 16%
Dry Malt Extract - Extra Light 2 43% 20% - 67%
Belgian - Pale Ale 2 63% 60% - 66%
Aromatic Malt 2 8% 7% - 9%
Flaked Rice 2 4% 3% - 4%
Munich Malt 2 14% 6% - 22%
United Kingdom - Pilsen 2 51% 19% - 83%
German - Carapils 2 4% 4% - 4%
United Kingdom - Crystal 45L 2 11% 11% - 12%
German - Melanoidin 2 3% 2% - 4%
Maltodextrin 2 8% 6% - 10%
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