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Fermentables Used In Foreign Extra Stout Recipes

Name Recipes Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 63 69% 16% - 100%
United Kingdom - Chocolate 46 5% 1% - 10%
United Kingdom - Roasted Barley 44 4% 1% - 9%
Flaked Oats 42 7% 1% - 18%
United Kingdom - Black Patent 32 4% 0% - 25%
American - Pale 2-Row 28 60% 11% - 90%
American - Chocolate 20 6% 2% - 9%
United Kingdom - Brown 20 8% 1% - 17%
American - Roasted Barley 19 5% 1% - 25%
Flaked Barley 15 7% 2% - 16%
Belgian - Special B 15 4% 2% - 7%
United Kingdom - Pale Chocolate 14 4% 1% - 7%
German - Carafa III 14 4% 1% - 8%
American - Caramel / Crystal 60L 12 6% 3% - 11%
Dry Malt Extract - Light 12 26% 6% - 82%
American - Caramel / Crystal 80L 11 5% 2% - 11%
Belgian - Chocolate 11 5% 3% - 8%
German - Carafa I 10 4% 2% - 7%
United Kingdom - Amber 9 8% 2% - 19%
United Kingdom - Pale 2-Row 9 72% 54% - 84%
German - Smoked Malt 9 10% 1% - 43%
Brown Sugar 8 8% 3% - 14%
American - Black Malt 8 5% 1% - 9%
United Kingdom - Golden Promise 8 59% 44% - 90%
German - Pale Ale 8 59% 28% - 87%
German - Carafa II 8 3% 1% - 9%
Belgian - Biscuit 8 5% 2% - 8%
Liquid Malt Extract - Light 7 52% 6% - 100%
Belgian - Roasted Barley 7 4% 3% - 8%
German - Munich Light 7 22% 3% - 79%
Rolled Oats 7 8% 3% - 27%
United Kingdom - Crystal 60L 7 6% 2% - 13%
American - Caramel / Crystal 120L 7 7% 2% - 17%
American - Midnight Wheat Malt 6 4% 3% - 5%
German - Pilsner 6 64% 7% - 84%
American - Black Barley 6 4% 2% - 8%
American - Pale Ale 6 74% 57% - 83%
American - Munich - Light 10L 6 20% 12% - 31%
Rice Hulls 6 5% 1% - 17%
American - Caramel / Crystal 40L 6 4% 3% - 6%
German - Chocolate Wheat 6 7% 4% - 9%
German - Vienna 6 11% 3% - 21%
German - CaraAroma 6 6% 3% - 13%
United Kingdom - Dark Crystal 80L 5 7% 4% - 14%
American - Carapils (Dextrine Malt) 5 7% 4% - 14%
Cane Sugar 5 5% 4% - 8%
Dry Malt Extract - Dark 5 45% 7% - 100%
American - Special Roast 5 6% 3% - 8%
Lactose (Milk Sugar) 5 5% 1% - 13%
United Kingdom - Coffee Malt 5 5% 3% - 10%
Honey 5 14% 7% - 33%
Flaked Rye 5 9% 4% - 13%
German - CaraMunich II 5 7% 5% - 10%
United Kingdom - Cara Malt 5 6% 1% - 14%
United Kingdom - Extra Dark Crystal 120L 4 3% 1% - 5%
Invert Sugar Syrup 4 9% 7% - 13%
German - CaraHell 4 7% 4% - 13%
United Kingdom - Oat Malt 4 7% 2% - 13%
United Kingdom - Crystal 90L 4 5% 3% - 9%
German - CaraMunich III 4 4% 3% - 6%
German - CaraBohemian 4 5% 2% - 11%
American - Caramel / Crystal 75L 4 5% 2% - 7%
American - White Wheat 4 8% 4% - 15%
United Kingdom - Wheat 4 4% 4% - 5%
American - Blackprinz 4 4% 3% - 7%
United Kingdom - Crystal 50L 4 5% 3% - 8%
New Zealand - Roast Barley 4 5% 3% - 7%
German - Acidulated Malt 4 1% 1% - 2%
Corn Sugar - Dextrose 4 7% 1% - 13%
United Kingdom - Peated Malt 4 16% 1% - 33%
American - Dark Chocolate 4 5% 3% - 6%
Liquid Malt Extract - Dark 4 45% 8% - 75%
Belgian - Munich 3 28% 7% - 63%
German - Munich Dark 3 12% 7% - 16%
Flaked Corn 3 5% 5% - 5%
German - Rye 3 12% 5% - 16%
United Kingdom - Crystal 45L 3 10% 7% - 12%
American - Pilsner 3 56% 13% - 81%
Belgian - CaraMunich 3 7% 4% - 11%
United Kingdom - Crystal 140L 3 4% 3% - 6%
German - De-Husked Caraf II 3 3% 2% - 4%
American - Victory 3 7% 5% - 12%
American - CaraBrown 3 8% 5% - 11%
German - CaraMunich I 3 5% 3% - 8%
Belgian - De-Bittered Black 3 3% 2% - 5%
United Kingdom - Crystal 55L 3 4% 3% - 5%
American - Vienna 3 27% 11% - 53%
United Kingdom - Munich 3 14% 11% - 19%
German - Melanoidin 3 4% 2% - 6%
Meridian - Blackstrap 2 0% 0% - 0%
Belgian - Pale Ale 2 63% 60% - 66%
German - Dark Munich 2 27% 20% - 35%
Tate and Lyle - Golden Syrup 2 7% 5% - 8%
American - Wheat 2 21% 8% - 35%
New Zealand - Light Crystal Malt 2 9% 4% - 13%
Flaked Wheat 2 5% 4% - 7%
American - Caramel / Crystal 150L 2 5% 4% - 6%
Dry Malt Extract - Extra Light 2 43% 20% - 67%
American - Caramel / Crystal 10L 2 3% 2% - 4%
Dry Malt Extract - Amber 2 68% 37% - 100%
American - Smoked Malt 2 3% 0% - 7%
German - De-Husked Caraf I 2 4% 3% - 4%
Bestmalz - Red X 2 35% 9% - 62%
Canadian - Pale 2-Row 2 53% 26% - 79%
Maltodextrin 2 6% 6% - 6%
New Zealand - Toffee Malt 2 3% 3% - 3%
German - Carapils 2 4% 4% - 4%
Belgian - Aromatic 2 10% 10% - 10%
Finland - Pilsner Malt 2 62% 53% - 71%
American - Caramel / Crystal 30L 2 5% 2% - 7%
Liquid Malt Extract - Amber 2 65% 30% - 100%
Flaked Rice 2 4% 3% - 4%
German - De-Husked Caraf III 2 6% 3% - 10%
Molasses 2 2% 1% - 3%
Belgian Candi Sugar - Dark (275L) 2 10% 9% - 12%
Torrified Wheat 2 11% 7% - 16%
American - Aromatic Malt 2 8% 7% - 9%
United Kingdom - Crystal 15L 2 12% 11% - 13%
Finland - Chocolate Malt 2 5% 4% - 5%
Turbinado 2 6% 4% - 8%
Belgian - Cara 45L 2 6% 4% - 8%
American - Rye 2 5% 4% - 5%
Candi Syrup - Belgian Candi Syrup - D-180 2 10% 5% - 14%
Finland - Melanoid Malt 1 6% 6% - 6%
Briess - Rye Malt 1 18% 18% - 18%
United Kingdom - Crystal 30L 1 2% 2% - 2%
German - Wheat Malt 1 17% 17% - 17%
Cranberry 1 17% 17% - 17%
Crisp - Black 1 5% 5% - 5%
Canadian - Honey Malt 1 3% 3% - 3%
Belgian - Caramel Pils 1 4% 4% - 4%
New Zealand - Shepherds Delight Malt 1 3% 3% - 3%
Briess - Black Malt - 2-Row 1 28% 28% - 28%
United Kingdom - Carastan (30/37) 1 3% 3% - 3%
New Zealand - Ale Malt 1 60% 60% - 60%
Thomas Fawcett - Chocolate 1 2% 2% - 2%
United Kingdom - Golden Naked Oats 1 3% 3% - 3%
Finland - Munich Malt 1 6% 6% - 6%
Maple Syrup 1 1% 1% - 1%
German - Caramel Pils 1 4% 4% - 4%
Belgian Candi Sugar - Amber/Brown (60L) 1 5% 5% - 5%
New Zealand - Munich Malt 1 22% 22% - 22%
Crisp - Finest Maris Otter 1 77% 77% - 77%
American - Caramel / Crystal 20L 1 7% 7% - 7%
Briess - Blackprinz Malt 1 6% 6% - 6%
New Zealand - Aurora Malt 1 3% 3% - 3%
Simpsons - Finest Pale Ale Maris Otter 1 74% 74% - 74%
American - Munich - Dark 20L 1 11% 11% - 11%
Finland - Cara Pale 1 12% 12% - 12%
German - Caramel Wheat 1 3% 3% - 3%
Belgian Candi Sugar - Clear/Blond (0L) 1 4% 4% - 4%
American - Red Wheat 1 29% 29% - 29%
Ireland - Ale Malt 1 26% 26% - 26%
Crisp - Pale Chocolate 1 3% 3% - 3%
German - Chocolate Rye 1 7% 7% - 7%
United Kingdom - Crystal Rye 1 3% 3% - 3%
New Zealand - Wheat Malt 1 7% 7% - 7%
Briess - Brewers Oat Flakes 1 2% 2% - 2%
Dry Malt Extract - Wheat 1 5% 5% - 5%
New Zealand - Biscuit Malt 1 7% 7% - 7%
German - Spelt Malt 1 13% 13% - 13%
Finland - Black Malt 1 8% 8% - 8%
Simpsons - Crystal Dark 1 3% 3% - 3%
Belgian - Unmalted Wheat 1 11% 11% - 11%
American - Munich - 60L 1 26% 26% - 26%
American - Caramel / Crystal 90L 1 3% 3% - 3%
New Zealand - Roasted Wheat 1 3% 3% - 3%
Briess - LME Munich 1 13% 13% - 13%
German - CaraAmber 1 11% 11% - 11%
Ireland - Stout Malt 1 52% 52% - 52%
German - Pale Wheat 1 13% 13% - 13%
Finland - Pale Ale Malt 1 68% 68% - 68%
United Kingdom - Dextrine Malt 1 5% 5% - 5%
Briess - Cherry Wood Smoked Malt 1 0% 0% - 0%
New Zealand - Dark Chocolate Malt 1 7% 7% - 7%
Simpsons - Heritage Crystal 1 2% 2% - 2%
Belgian - Wheat 1 4% 4% - 4%
United Kingdom - Crystal 70L 1 9% 9% - 9%
New Zealand - Rolled Oats 1 25% 25% - 25%
American - CaraCrystal Wheat Malt 1 10% 10% - 10%
Candi Syrup - Belgian Candi Syrup - Dark (80L) 1 6% 6% - 6%
Briess - Barley, Flaked 1 7% 7% - 7%
United Kingdom - Pilsen 1 19% 19% - 19%
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