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Steeping Grains Used In Foreign Extra Stout Recipes

Name Recipes Avg. Usage Usage Range
United Kingdom - Chocolate 4 31% 13% - 55%
United Kingdom - Roasted Barley 4 25% 4% - 33%
American - Chocolate 3 23% 17% - 29%
United Kingdom - Black Patent 2 27% 21% - 33%
United Kingdom - Crystal 60L 2 28% 17% - 40%
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