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Steeping Grains Used In Foreign Extra Stout Recipes

Name Recipes Avg. Usage Usage Range
United Kingdom - Roasted Barley 5 24% 4% - 33%
United Kingdom - Chocolate 3 23% 13% - 40%
American - Chocolate 3 23% 17% - 29%
American - Black Malt 2 18% 17% - 20%
United Kingdom - Black Patent 2 27% 21% - 33%
United Kingdom - Crystal 60L 2 28% 17% - 40%
Flaked Barley 1 17% 17% - 17%
United Kingdom - Crystal 140L 1 35% 35% - 35%
Belgian - Roasted Barley 1 21% 21% - 21%
American - Caramel / Crystal 60L 1 23% 23% - 23%
Briess - Chocolate 1 20% 20% - 20%
American - Midnight Wheat Malt 1 25% 25% - 25%
Flaked Oats 1 33% 33% - 33%
United Kingdom - Maris Otter Pale 1 33% 33% - 33%
German - Dark Munich 1 33% 33% - 33%
American - Caramel / Crystal 75L 1 33% 33% - 33%
United Kingdom - Coffee Malt 1 50% 50% - 50%
American - Pale 2-Row 1 50% 50% - 50%
Rolled Oats 1 50% 50% - 50%
United Kingdom - Oat Malt 1 20% 20% - 20%
German - De-Husked Caraf II 1 20% 20% - 20%
American - Caramel / Crystal 120L 1 23% 23% - 23%
United Kingdom - Crystal 45L 1 35% 35% - 35%
American - Special Roast 1 25% 25% - 25%
American - Carapils (Dextrine Malt) 1 29% 29% - 29%
Belgian - De-Bittered Black 1 32% 32% - 32%
American - Blackprinz 1 50% 50% - 50%
Crisp - Crystal Dark - 77L 1 20% 20% - 20%
United Kingdom - Brown 1 17% 17% - 17%
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