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Export India Porter

Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 22.25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 76% (ending kettle)
Hop Utilization: 99%
Calories: 421 calories (Per 750ml)
Carbs: 45 g (Per 750ml)

Created: Monday November 27th 2023

Original Gravity:

1.060

Final Gravity:

1.016

ABV (standard):

5.8%

IBU (tinseth):

72.0

SRM (morey):

33.7

Mash pH

5.6

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Crisp Malting - Chevallier Heritage Malt3 kg Chevallier Heritage Malt	36.3	3	59.4%
500 g	Flaked Barley500 g Flaked Barley	32	2.2	9.9%
300 g	Simpsons - Roasted Barley300 g Roasted Barley	28.52	600	5.9%
200 g	Simpsons - Heritage Crystal200 g Heritage Crystal	32	66	4%
150 g	Crisp Malting - Brown Malt150 g Brown Malt	32.7	65	3%
500 g	Dry Malt Extract - Extra Light500 g Dry Malt Extract - Extra Light	42	2.5	9.9%
150 g	Lyle - Black Treacle150 g Black Treacle	36	74.4	3%
250 g	Flaked Oats250 g Flaked Oats	33	2.2	5%
5,050 g / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Crossmyloof - US Chinook20 g US Chinook Hops	£ 0.00 / g £ 0.00	Pellet	12.6	First Wort	90 min	33.74	9.1%
15 g	Crossmyloof - Mosaic15 g Mosaic Hops	£ 0.00 / g £ 0.00	Pellet	11.5	Boil	15 min	10.42	6.8%
15 g	Crossmyloof - US Chinook15 g US Chinook Hops	£ 0.00 / g £ 0.00	Pellet	12.6	Boil	15 min	11.41	6.8%
25 g	Crossmyloof - Mosaic25 g Mosaic Hops	£ 0.00 / g £ 0.00	Pellet	11.5	Whirlpool at 90 °C	30 min	5.61	11.4%
25 g	Crossmyloof - US Chinook25 g US Chinook Hops	£ 0.00 / g £ 0.00	Pellet	12.6	Whirlpool at 90 °C	30 min	6.14	11.4%
25 g	Nectaron25 g Nectaron Hops		Pellet	9.6	Whirlpool at 90 °C	30 min	4.68	11.4%
25 g	Nectaron25 g Nectaron Hops		Pellet	9.6	Dry Hop	Day 5		11.4%
25 g	Crossmyloof - Mosaic25 g Mosaic Hops	£ 0.00 / g £ 0.00	Pellet	11.5	Dry Hop at 90 °C	Day 5		11.4%
25 g	Crossmyloof - US Chinook25 g US Chinook Hops	£ 0.00 / g £ 0.00	Pellet	12.6	Dry Hop at 90 °C	Day 5		11.4%
20 g	Riwaka20 g Riwaka Hops		Pellet	5.5	Dry Hop	Day 5		9.1%
220 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
85 g	Crossmyloof - US Chinook (Pellet) 85 g US Chinook (Pellet) Hops	£ 0.00 / g £ 0.00	51.29	38.7%
65 g	Crossmyloof - Mosaic (Pellet) 65 g Mosaic (Pellet) Hops	£ 0.00 / g £ 0.00	16.03	29.6%
50 g	Nectaron (Pellet) 50 g Nectaron (Pellet) Hops		4.68	22.8%
20 g	Riwaka (Pellet) 20 g Riwaka (Pellet) Hops			9.1%
220 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L		Strike	68 °C	67 °C	60 min
5 L		Sparge	75 °C	72 °C	--

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Godalming

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

110

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Brews

Public: Yup, Shared
Last Updated: 2024-01-05 18:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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