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Old Engine Oil clone

248 calories
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 25.5 liters (fermentor volume)
Boil Size: 35 liters
Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 248 calories (Per 355mL)
Share: <EMBED>
1.074
1.022
6.87%
67.52
34.9
n/a
 
Brew Log History

Target 22°C

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Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
1.5 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 17.6%
6.5 kg United Kingdom - Maris Otter Pale6.5 kg Maris Otter Pale 38 3.75 76.5%
0.5 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley 29 550 5.9%
8.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
45 g East Kent Goldings45 g East Kent Goldings Hops Leaf/Whole 5.7 Boil 60 min 22.36
60 g Fuggles60 g Fuggles Hops Leaf/Whole 4.5 Boil 10 min 8.53
50 g Chinook50 g Chinook Hops Leaf/Whole 13.5 Boil 10 min 21.33
45 g Styrian Goldings45 g Styrian Goldings Hops Leaf/Whole 3.9 Boil 60 min 15.3
 
Mash Guidelines
Amount Description Type Temp Time
10 LProtein restInfusion40 °C15 min
15 LMain mashInfusion69 °C60 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Amount:
1
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Dunore Point, Antrim
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
61 8 17 25 77 184
Mash Chemistry and Brewing Water Calculator
 
Notes
First runnings to be boiled separately and reduced to a syrup and added to main boil
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View Count: 2205
Brew Count: 0
Last Updated: 2016-07-02 22:44 UTC
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