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Ma nouère

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Vincent
Calories: 221 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)

Created: Wednesday October 28th 2015

Original Gravity:

1.071

Final Gravity:

1.022

ABV (standard):

6.5%

IBU (tinseth):

64.3

SRM (morey):

33.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.25 kg	Belgian - Pale Ale3.25 kg Pale Ale	38	3.4	65.8%
0.20 kg	Belgian - Cara 45L0.2 kg Cara 45L	34	42	4%
0.10 kg	German - Melanoidin0.1 kg Melanoidin	37	25	2%
0.20 kg	Belgian - Chocolate0.2 kg Chocolate	30	340	4%
0.20 kg	United Kingdom - Pale Chocolate0.2 kg Pale Chocolate	33	207	4%
0.06 kg	United Kingdom - Black Patent0.06 kg Black Patent	27	525	1.2%
0.18 kg	Belgian - Wheat0.18 kg Wheat	38	1.8	3.6%
0.75 kg	Belgian - Munich0.75 kg Munich	38	6	15.2%
4.94 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Phoenix17 g Phoenix Hops	Leaf/Whole	11.1	Boil	60 min	26.63	14.3%
7 g	Phoenix7 g Phoenix Hops	Leaf/Whole	11.1	Boil	20 min	6.64	5.9%
7 g	Bramling Cross7 g Bramling Cross Hops	Leaf/Whole	5.87	Boil	20 min	3.51	5.9%
7 g	Boadicea7 g Boadicea Hops	Leaf/Whole	7.8	Boil	20 min	4.67	5.9%
7 g	Phoenix7 g Phoenix Hops	Leaf/Whole	11.1	Boil	10 min	3.98	5.9%
7 g	Bramling Cross7 g Bramling Cross Hops	Leaf/Whole	5.87	Boil	10 min	2.1	5.9%
7 g	Boadicea7 g Boadicea Hops	Leaf/Whole	7.8	Boil	10 min	2.79	5.9%
20 g	Phoenix20 g Phoenix Hops	Leaf/Whole	11.1	Boil	5 min	6.25	16.8%
20 g	Bramling Cross20 g Bramling Cross Hops	Leaf/Whole	5.87	Boil	5 min	3.3	16.8%
20 g	Boadicea20 g Boadicea Hops	Leaf/Whole	7.8	Boil	5 min	4.39	16.8%
119 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
51 g	Phoenix (Leaf/Whole) 51 g Phoenix (Leaf/Whole) Hops	43.5	42.9%
34 g	Bramling Cross (Leaf/Whole) 34 g Bramling Cross (Leaf/Whole) Hops	8.91	28.6%
34 g	Boadicea (Leaf/Whole) 34 g Boadicea (Leaf/Whole) Hops	11.85	28.6%
119 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Infusion	--	50 °C	20 min
16 L	Infusion	--	66 °C	30 min
16 L	Infusion	--	68 °C	30 min
5 L	Sparge	--	68 °C	5 min
Starting Mash Thickness: 3.2 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	67%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Notes

OG avant ébullition 1.060
OG après ébullition 1.071

PH 5.55 sans acide
Fg après une semaine de fermentation 1.020

Réensemencement avec US 05
FG à l'embouteillage 1.023 ???

Last Updated and Sharing

2,298

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Brews

Public: Yup, Shared
Last Updated: 2015-11-24 21:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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