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Eightball Imperial Black Ale

270 calories
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Boil Size: 31 liters
Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 270 calories (Per 355mL)
Share: <EMBED>
1.082
1.014
8.95%
123.51
48.34
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 78.7%
0.45 kg Belgian - De-Bittered Black0.45 kg De-Bittered Black 34 566 5.1%
0.35 kg American - Caramel / Crystal 60L0.35 kg Caramel / Crystal 60L 34 60 3.9%
0.35 kg American - Caramel / Crystal 120L0.35 kg Caramel / Crystal 120L 33 120 3.9%
0.25 kg American - Chocolate0.25 kg Chocolate 29 350 2.8%
0.5 kg Brown Sugar0.5 kg Brown Sugar 45 15 5.6%
8.9 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
30 g Chinook30 g Chinook Hops Pellet 13.5 Boil 60 min 40.6
30 g Centennial30 g Centennial Hops Pellet 11.1 Boil 30 min 25.66
30 g Amarillo30 g Amarillo Hops Pellet 9.6 Boil 20 min 17.49
30 g Chinook30 g Chinook Hops Pellet 13.5 Boil 15 min 20.15
30 g Centennial30 g Centennial Hops Pellet 11.1 Boil 10 min 12.1
30 g Amarillo30 g Amarillo Hops Pellet 9.6 Boil 5 min 5.76
30 g Chinook30 g Chinook Hops Pellet 13.5 Boil 1 min 1.75
 
Mash Guidelines
Amount Description Type Temp Time
--Temperature65 °C90 min
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 341 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile:
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Foreign Extra Stout, ABV 8.95%, IBU 123.51, SRM 48.34, Fermentables: (Maris Otter Pale, De-Bittered Black, Caramel / Crystal 60L, Caramel / Crystal 120L, Chocolate, Brown Sugar) Hops: (Chinook, Centennial, Amarillo)
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View Count: 1043
Brew Count: 0
Last Updated: 2017-02-01 14:28 UTC
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