View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Mr Ambassador

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 264 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)

Created: Tuesday January 24th 2017

Original Gravity:

1.086

Final Gravity:

1.016

ABV (standard):

9.2%

IBU (tinseth):

21.1

SRM (morey):

48.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.60 kg	United Kingdom - Maris Otter Pale5.6 kg Maris Otter Pale	38	3.75	65.7%
0.90 kg	American - Caramel / Crystal 60L0.9 kg Caramel / Crystal 60L	34	60	10.6%
0.45 kg	American - Rye0.45 kg Rye	38	3.5	5.3%
0.45 kg	United Kingdom - Dextrine Malt0.45 kg Dextrine Malt	33	1.8	5.3%
0.45 kg	United Kingdom - Chocolate0.45 kg Chocolate	34	425	5.3%
0.23 kg	United Kingdom - Roasted Barley0.225 kg Roasted Barley	29	550	2.6%
0.23 kg	United Kingdom - Black Patent0.225 kg Black Patent	27	525	2.6%
0.23 kg	Flaked Oats0.225 kg Flaked Oats	33	2.2	2.6%
8.53 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Bramling Cross45 g Bramling Cross Hops	Pellet	5	Boil	60 min	16.47	60%
15 g	Bramling Cross15 g Bramling Cross Hops	Pellet	5	Boil	15 min	2.72	20%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	5 min	1.88	20%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Bramling Cross (Pellet) 60 g Bramling Cross (Pellet) Hops	19.19	80%
15 g	Amarillo (Pellet) 15 g Amarillo (Pellet) Hops	1.88	20%
75 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
450 g	Lactose	Flavor	Boil	5 min.
225 g	Toasted Hazelnut Powder	Flavor	Secondary	4 days
250 g	Toasted Cacao Nibs	Flavor	Secondary	4 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	2.0 (M cells / ml / ° P) 1117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Big Stout Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	15	40	30	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,003

Views

Brews

Public: Yup, Shared
Last Updated: 2018-04-19 10:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!