Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Saaz25 g Saaz Hops |
|
Leaf/Whole |
1.8 |
Boil
|
20 min |
3.97 |
45.5% |
|
15 g |
Styrian Goldings15 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
60 min |
12.03 |
27.3% |
|
10 g |
Saaz10 g Saaz Hops |
|
Leaf/Whole |
1.8 |
Boil
|
5 min |
0.52 |
18.2% |
|
5 g |
Nugget5 g Nugget Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
10.93 |
9.1% |
|
55 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
Temperature |
-- |
63 °C |
30 min |
|
22 L |
|
Temperature |
-- |
72 °C |
30 min |
|
22 L |
|
-- |
-- |
78 °C |
5 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
200 g |
duindoorn bessen - Sea Buckthorn
|
|
Flavor |
Boil |
15 min. |
|
7 g |
corriander
|
|
Spice |
Boil |
15 min. |
Target Water Profile
Alkmaar 3e kwartaal 2015
"Duindoornbessen bier" Fruit and Spice Beer recipe by Jan Roos. BIAB, ABV 5.94%, IBU 27.45, SRM 10.39, Fermentables: (Pilsner, Dark Wheat, Flaked Oats) Hops: (Saaz, Styrian Goldings, Nugget) Other: (duindoorn bessen - Sea Buckthorn, corriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-13 13:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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