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Duindoornbessen bier

169 calories 13 carbs
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Beer Stats
Method: BIAB
Style: Fruit and Spice Beer
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Jan Roos
Calories: 169 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Friday November 13th 2015
1.052
1.007
5.94%
27.45
10.39
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2050 g Belgian - Pilsner2050 g Pilsner 37 1.6 56%
1400 g German - Dark Wheat1400 g Dark Wheat 39 6.5 38.3%
0.21 kg Flaked Oats0.21 kg Flaked Oats 33 2.2 5.7%
3.66 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Leaf/Whole 1.8 Boil 20 min 3.97 45.5%
15 g Styrian Goldings15 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 60 min 12.03 27.3%
10 g Saaz10 g Saaz Hops Leaf/Whole 1.8 Boil 5 min 0.52 18.2%
5 g Nugget5 g Nugget Hops Leaf/Whole 15 Boil 60 min 10.93 9.1%
 
Mash Guidelines
Amount Description Type Temp Time
22 L Temperature 63 °C 30 min
22 L Temperature 72 °C 30 min
22 L -- 78 °C 5 min
 
Other Ingredients
Amount Name Type Use Time
200 g duindoorn bessen - Sea Buckthorn Flavor Boil 15 min.
7 g corriander Spice Boil 15 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Alkmaar 3e kwartaal 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41 6 49 63 33 141
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 8.01 32  
Grain absorption losses -2.02 -8.1  
Starting boil volume 5.99 24  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 4.49 18  
Total: 8.01 32
Author: Jan Roos, Method: BIAB, Style: Fruit and Spice Beer, ABV 5.94%, IBU 27.45, SRM 10.39, Fermentables: (Pilsner, Dark Wheat, Flaked Oats) Hops: (Saaz, Styrian Goldings, Nugget) Other: (duindoorn bessen - Sea Buckthorn, corriander)
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  • Last Updated: 2016-02-13 13:46 UTC