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pumpkin stout

259 calories
Method: All Grain
Style: Fruit and Spice Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 7 gallons
Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 259 calories (Per 12oz)
Share: <EMBED>
1.078
1.018
7.8%
21.67
49.3
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.5 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 37.3%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 40.7%
12 oz American - Roasted Barley12 oz Roasted Barley 33 300 5.1%
9 oz American - Black Malt9 oz Black Malt 28 500 3.8%
9 oz Finland - Chocolate Malt9 oz Chocolate Malt 31 338 3.8%
10 oz Belgian - Special B10 oz Special B 34 115 4.2%
4 oz Molasses4 oz Molasses 36 80 1.7%
0.5 lb Cane Sugar0.5 lb Cane Sugar 46 0 3.4%
14.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Centennial0.5 oz Centennial Hops Pellet 8.8 Boil 60 min 15.9
0.5 oz Centennial0.5 oz Centennial Hops Pellet 8.8 Boil 10 min 5.77
 
Mash Guidelines
Amount Description Type Temp Time
----152 °F60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
- -
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Fruit and Spice Beer, ABV 7.8%, IBU 21.67, SRM 49.3, Fermentables: (Maris Otter Pale, Pale 2-Row, Roasted Barley, Black Malt, Chocolate Malt, Special B, Molasses, Cane Sugar) Hops: (Centennial)
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View Count: 589
Brew Count: 0
Last Updated: 2016-10-16 17:13 UTC
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