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Finger a Ginger Ale

131 calories 9 carbs
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Beer Stats
Method: All Grain
Style: Fruit and Spice Beer
Boil Time: 60 min
Batch Size: 5.4 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.014 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 9 g (Per 12oz)
Created Tuesday January 28th 2014
1.041
1.003
4.99%
47.5
4.16
5.61
 
Fermentables
Amount Fermentable PPG °L Bill %
3.5 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 44.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 12.7%
3 lb Honey3 lb Honey - (late addition) 42 2 38%
0.4 lb Canadian - Honey Malt0.4 lb Honey Malt 37 25 5.1%
7.9 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.67 oz Nugget0.67 oz Nugget Hops Pellet 14 Boil 60 min 45.65 40.1%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 2 min 1.85 59.9%
 
Mash Guidelines
Amount Description Type Temp Time
9 qt Temperature 154 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
 
Other Ingredients
Amount Name Type Use Time
24 oz Ginger Water Agt Boil 30 min.
2 each Lemon Juice Flavor Boil 30 min.
1 tsp Irish Moss Fining Boil 15 min.
0.25 tsp Fermax Other Boil 10 min.
12 oz Grated Ginger Spice Boil 10 min.
2 each Lemon Zest Flavor Boil 5 min.
4 oz Grated Ginger Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 209 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 5 30 75 75 0
Mash Chemistry and Brewing Water Calculator
 
Notes

2.25gal mash strike 162
5.5 gal sparge

7.2gal pre-boil


Up Cascade to 1.5oz if AA < 7%; try to keep around 35 IBU.

Use food processor on peeled ginger.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-29 01:55 UTC
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