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Vestre ingefærøl

163 calories
Method: All Grain
Style: Fruit and Spice Beer
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Boil Size: 50 liters
Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 73% (brew house)
Source: LEB
Calories: 163 calories (Per 355mL)
Share: <EMBED>
1.050
1.009
5.39%
3.97
7.4
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.4 kg German - Carapils1.4 kg Carapils 35 1.3 11.5%
8.4 kg German - Pilsner8.4 kg Pilsner 38 1.6 68.9%
1.4 kg German - Wheat Malt1.4 kg Wheat Malt 37 2 11.5%
1 kg Belgian - CaraMunich1 kg CaraMunich 33 50 8.2%
12.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Boil 15 min 3.97
 
Mash Guidelines
Amount Description Type Temp Time
50 L--67 °C60 min
Starting Mash Thickness: 4 L/kg
 
Other Ingredients
Amount Name Type Use Time
300 g Ingefær, fersk Spice Boil 30 min.
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 511 B cells required
Yeast Pitch Rate and Starter Calculator
Author: LEB, Method: All Grain, Style: Fruit and Spice Beer, ABV 5.39%, IBU 3.97, SRM 7.4, Fermentables: (Carapils, Pilsner, Wheat Malt, CaraMunich) Hops: (Centennial) Other: (Ingefær, fersk)
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View Count: 888
Brew Count: 0
Last Updated: 2016-10-10 20:57 UTC
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