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152 calories 13.4 g 330 ml
Beer Stats
Method: All Grain
Style: Fruit and Spice Beer
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 73% (brew house)
Source: LEB
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created Monday October 10th 2016
1.050
1.009
5.39%
3.97
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg German - Carapils1.4 kg Carapils 35 1.3 11.5%
8.40 kg German - Pilsner8.4 kg Pilsner 38 1.6 68.9%
1.40 kg German - Wheat Malt1.4 kg Wheat Malt 37 2 11.5%
1 kg Belgian - CaraMunich1 kg CaraMunich 33 50 8.2%
12.2 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Boil 15 min 3.97 100%
20 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
50 L -- 67 °C 60 min
Starting Mash Thickness: 4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Ingefær, fersk Spice Boil 30 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 511 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Total mash water needed 73.3
Strike water volume at mash thickness of 4 L/kg 48.8
WARNING: Mash tun capacity exceeded.
Volume required: 56.9 L. Reduce mash thickness
 
Grain absorption losses -11.5
Remaining sparge water volume 24.5
Mash Lauter Tun losses -0.9
Amount going into kettle 60.8
Boil off losses -5.7
Hops absorption losses -0.1
Amount going into fermentor 55
Total: 73.3  
Equipment Profile Used: System Default
Author: LEB, Method: All Grain, Style: Fruit and Spice Beer, ABV 5.39%, IBU 3.97, SRM 7.4, Fermentables: (Carapils, Pilsner, Wheat Malt, CaraMunich) Hops: (Centennial) Other: (Ingefær, fersk)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-10 20:57 UTC