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Fruit and Spice Beer
(recipe based estimate)
(steeping grains only)
Recent Brew Session
1 kg Molasses
19 - 22 °C
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Method: Extract, Style: Fruit and Spice Beer, ABV 2.96%, IBU 0, SRM 26.62, Fermentables: (Molasses)
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View Count: 1129
Brew Count: 0
Last Updated: 2016-05-13 20:53 UTC
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HOME BREW RECIPE: Title: Date ale Brew Method: Extract Style Name: Fruit and Spice Beer Boil Time: 30 min Batch Size: 10 liters (fermentor volume) Boil Size: 2.5 liters Boil Gravity: 1.120 Efficiency: 35% (steeping grains only) STATS: Original Gravity: 1.030 Final Gravity: 1.008 ABV (standard): 2.96% IBU (tinseth): 0 SRM (morey): 26.62 Mash pH: FERMENTABLES: 1 kg - Molasses (100%) YEAST: Default - - - Starter: No Form: Liquid Attenuation (avg): 75% Flocculation: Med Optimum Temp: 18.89 - 22.22 C This recipe has been published online at: https://www.brewersfriend.com/homebrew/recipe/view/357057/date-ale Generated by Brewer's Friend - https://www.brewersfriend.com/ Date: 2019-07-24 05:07 UTC Recipe Last Updated: 2016-05-13 20:53 UTC
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