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Date ale

98.27 calories 10.55 g 330 ml
Beer Stats
Method: Extract
Style: Fruit and Spice Beer
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 2.5 liters
Pre Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Friday May 13th 2016
1.030
1.008
2.96%
0
26.62
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Molasses1 kg Molasses 36 80 100%
1 kg / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: Fruit and Spice Beer, ABV 2.96%, IBU 0, SRM 26.62, Fermentables: (Molasses)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-13 20:53 UTC
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