Date ale - Beer Recipe - Brewer's Friend

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Date ale

91 calories 9.8 g 330 ml
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Beer Stats
Method: Extract
Style: Fruit and Spice Beer
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 2.5 liters
Pre Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 91 calories (Per 330ml)
Carbs: 9.8 g (Per 330ml)
Created: Friday May 13th 2016
1.030
1.008
3.0%
0.0
26.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Molasses1 kg Molasses 36 80 100%
1 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 12.2 L) 1.8
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 12.9 L) 2.5
Boil off losses -2.9
Post boil volume 10
Going into fermentor 10
Total: 1.8  
Equipment Profile Used: System Default
"Date ale" Fruit and Spice Beer recipe by Sarel. Extract, ABV 2.96%, IBU 0, SRM 26.62, Fermentables: (Molasses)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-13 20:53 UTC