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Steeping Grains Used In Fruit and Spice Beer Recipes

Name Recipes Avg. Usage Usage Range
American - Caramel / Crystal 60L 2 23% 12% - 33%
Briess - Brewers Torrified Wheat 2 39% 12% - 67%
American - Caramel / Crystal 10L 2 42% 33% - 50%
Flaked Barley 1 83% 83% - 83%
Orange 1 29% 29% - 29%
German - Carafa I 1 12% 12% - 12%
Flaked Oats 1 47% 47% - 47%
Briess - Barley, Flaked 1 24% 24% - 24%
American - Carapils (Dextrine Malt) 1 50% 50% - 50%
German - Carafa III 1 5% 5% - 5%
Torrified Wheat 1 67% 67% - 67%
Briess - Brewers Red Wheat Flakes 1 12% 12% - 12%
American - Chocolate 1 24% 24% - 24%
German - De-Husked Caraf III 1 17% 17% - 17%
American - Aromatic Malt 1 71% 71% - 71%
American - Roasted Barley 1 6% 6% - 6%
German - Pale Wheat 1 48% 48% - 48%
Canadian - Honey Malt 1 100% 100% - 100%
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