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Steeping Grains Used In Fruit and Spice Beer Recipes

Name Recipes Avg. Usage Usage Range
American - Roasted Barley 2 5% 4% - 6%
American - Caramel / Crystal 60L 2 23% 12% - 33%
American - Chocolate 2 20% 17% - 24%
Briess - Brewers Torrified Wheat 2 39% 12% - 67%
American - Caramel / Crystal 10L 2 42% 33% - 50%
Flaked Barley 1 83% 83% - 83%
German - Chocolate Rye 1 17% 17% - 17%
American - Caramel / Crystal 40L 1 13% 13% - 13%
Briess - Barley, Flaked 1 24% 24% - 24%
Flaked Oats 1 47% 47% - 47%
German - De-Husked Caraf III 1 17% 17% - 17%
Briess - Brewers Oat Flakes 1 13% 13% - 13%
Canadian - Honey Malt 1 100% 100% - 100%
Torrified Wheat 1 67% 67% - 67%
German - Pale Wheat 1 48% 48% - 48%
American - Carapils (Dextrine Malt) 1 50% 50% - 50%
Briess - Brewers Red Wheat Flakes 1 12% 12% - 12%
German - Carafa I 1 12% 12% - 12%
American - Aromatic Malt 1 71% 71% - 71%
United Kingdom - Dark Crystal 80L 1 17% 17% - 17%
German - Carafa III 1 5% 5% - 5%
Orange 1 29% 29% - 29%
American - Dark Chocolate 1 17% 17% - 17%
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