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Fruittuin

Method: All Grain
Style: Fruit and Spice Beer
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47.45 liters
Post Boil Size: 43.18 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Friday March 3rd 2023

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

18.5

SRM (morey):

6.3

Mash pH

n/a

Cost $

10.20

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Brew Log History

Target 18°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.50 kg	The Swaen - Swaen Pilsner8.5 kg Swaen Pilsner	$ 1.20 / kg $ 10.20	38	2	91.9%
0.50 kg	Dingemans - Biscuit0.5 kg Biscuit		34.5	22	5.4%
0.25 kg	Thomas Fawcett - Crystal Malt I0.25 kg Crystal Malt I		34	45	2.7%
9.25 kg / $ 10.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Crystal30 g Crystal Hops		Pellet	4.3	Boil	60 min	8.26	20%
30 g	Crystal30 g Crystal Hops		Pellet	4.3	Boil	5 min	1.65	20%
30 g	Amarillo30 g Amarillo Hops	$ 0.00 / g $ 0.00	Leaf/Whole	9.6	Boil	5 min	3.34	20%
30 g	Crystal30 g Crystal Hops		Pellet	4.3	Whirlpool	30 min	1.61	20%
30 g	Amarillo30 g Amarillo Hops	$ 0.00 / g $ 0.00	Leaf/Whole	9.6	Whirlpool	0 min	3.6	20%
150 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
90 g	Crystal (Pellet) 90 g Crystal (Pellet) Hops		11.52	60%
60 g	Amarillo (Leaf/Whole) 60 g Amarillo (Leaf/Whole) Hops	$ 0.00 / g $ 0.00	6.94	40%
150 g / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
	67 °C	67 °C	60 min
	78 °C	78 °C	1 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3,000 g	apricot puree		Flavor	Other	0 min.

Yeast

Wyeast - German Ale 1007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	13 - 20 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 187 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Abrikozen Puree na hoofdgisting toevoegen en 2 weken laten mee fermenteren.

Last Updated and Sharing

317

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-03 15:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Fruittuin

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