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Other Ingredients Used In Fruit and Spice Beer Recipes

Name Recipes Avg. Usage Usage Range
Irish Moss 4 21% 5% - 50%
Whirlfloc 3 71% 18% - 100%
Calcium Chloride (dihydrate) 2 34% 0% - 67%
Gypsum 2 17% 0% - 33%
Magnesium Chloride 1 0% 0% - 0%
Epsom Salt 1 0% 0% - 0%
Lactic acid 1 50% 40% - 60%
Chalk 1 0% 0% - 0%
Table Salt 1 0% 0% - 0%
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