Cherry Basil Kettle Sour Beer Recipe | All Grain Fruit and Spice Beer | Brewer's Friend
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Cherry Basil Kettle Sour

273 calories 25.5 g 500 ml
Beer Stats
Method: All Grain
Style: Fruit and Spice Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.27 gallons
Post Boil Size: 10.27 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Russell Dowdell
Calories: 273 calories (Per 500ml)
Carbs: 25.5 g (Per 500ml)
Created: Friday May 17th 2024
1.059
1.012
6.2%
8.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Great Western - White Wheat12 lb White Wheat 37 3.5 46.8%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 5.9%
8 lb Viking - Pilsner Malt8 lb Pilsner Malt 37 1.9 31.2%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 3.9%
50 oz Cherry, dark sweet50 oz Cherry, dark sweet - (late fermenter addition) 6.4 0 12.2%
25.62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Saaz1.2 oz Saaz Hops Pellet 3.5 Boil 60 min 8.03 100%
1.20 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Water Agt Boil 5 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Cherry Basil Kettle Sour" Fruit and Spice Beer recipe by Russell Dowdell. All Grain, ABV 6.18%, IBU 8.03, SRM 5.31, Fermentables: (White Wheat, Flaked Wheat, Pilsner Malt, Acidulated Malt, Cherry, dark sweet) Hops: (Saaz) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-21 19:07 UTC
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