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Fermentables Used In Fruit and Spice Beer Recipes

Name Recipes Avg. Usage Usage Range
American - Pale 2-Row 27 57% 4% - 100%
United Kingdom - Maris Otter Pale 14 48% 5% - 80%
American - Carapils (Dextrine Malt) 10 8% 3% - 33%
American - White Wheat 9 29% 7% - 50%
German - Pilsner 9 59% 21% - 92%
Brown Sugar 9 21% 3% - 100%
Lactose (Milk Sugar) 9 7% 2% - 10%
Rice Hulls 8 6% 2% - 12%
American - Caramel / Crystal 120L 8 6% 1% - 19%
American - Caramel / Crystal 40L 8 6% 3% - 9%
American - Pilsner 7 66% 27% - 87%
Flaked Wheat 7 10% 4% - 21%
American - Aromatic Malt 7 10% 5% - 15%
Flaked Oats 7 22% 6% - 100%
German - Carapils 6 6% 2% - 11%
American - Caramel / Crystal 20L 6 6% 3% - 11%
German - Wheat Malt 6 24% 7% - 50%
American - Munich - Light 10L 6 10% 5% - 16%
Belgian - CaraMunich 6 5% 1% - 8%
American - Caramel / Crystal 60L 5 5% 2% - 8%
Belgian - Special B 5 4% 1% - 8%
American - Caramel / Crystal 10L 5 4% 2% - 7%
Pumpkin (fresh) 5 25% 16% - 38%
American - Victory 5 6% 2% - 9%
Honey 5 14% 4% - 38%
Pumpkin (canned) 5 17% 9% - 24%
Dry Malt Extract - Light 5 50% 6% - 100%
American - Wheat 5 26% 2% - 67%
Cane Sugar 4 30% 3% - 100%
Corn Sugar - Dextrose 4 15% 3% - 48%
American - Chocolate 4 3% 1% - 6%
American - Black Malt 4 2% 1% - 4%
American - Rye 4 13% 6% - 22%
Peach 3 27% 10% - 56%
Belgian Candi Sugar - Clear/Blond (0L) 3 4% 2% - 8%
Dry Malt Extract - Wheat 3 49% 14% - 100%
German - Pale Ale 3 65% 53% - 79%
Belgian - Aromatic 3 6% 3% - 11%
Flaked Corn 3 9% 5% - 14%
Liquid Malt Extract - Light 3 85% 83% - 87%
American - Caramel / Crystal 30L 3 5% 3% - 8%
Belgian - Pilsner 3 74% 56% - 83%
German - Acidulated Malt 3 4% 1% - 7%
American - Munich - Dark 20L 2 11% 4% - 18%
German - Munich Light 2 4% 3% - 5%
Molasses 2 51% 2% - 100%
Flaked Barley 2 5% 4% - 6%
United Kingdom - Munich 2 17% 13% - 20%
German - Dark Wheat 2 23% 8% - 38%
Liquid Malt Extract - Amber 2 73% 69% - 77%
Pineapple 2 19% 10% - 28%
Dry Malt Extract - Pilsen 2 54% 7% - 100%
Belgian Candi Sugar - Dark (275L) 2 3% 2% - 4%
Belgian - Munich 2 17% 11% - 23%
American - Caramel / Crystal 80L 2 3% 3% - 4%
Canadian - Honey Malt 2 5% 5% - 5%
German - Pale Wheat 2 22% 16% - 29%
American - Roasted Barley 2 3% 1% - 5%
Torrified Wheat 2 7% 5% - 10%
German - Melanoidin 2 6% 5% - 8%
American - Vienna 2 4% 3% - 4%
Liquid Malt Extract - Wheat 2 100% 100% - 100%
Briess - Wheat Malt, White 2 20% 7% - 33%
United Kingdom - Pale Chocolate 2 7% 6% - 7%
Cranberry 2 14% 12% - 16%
German - Munich Dark 2 12% 8% - 16%
American - Pale Ale 2 56% 31% - 82%
Belgian Candi Sugar - Amber/Brown (60L) 2 4% 2% - 6%
Finland - Chocolate Malt 2 5% 4% - 6%
Flaked Rye 1 3% 3% - 3%
New Zealand - Pilsner Malt 1 33% 33% - 33%
American - Smoked Malt 1 14% 14% - 14%
Briess - Blonde Roast Oat Malt 1 9% 9% - 9%
United Kingdom - Pilsen 1 31% 31% - 31%
Briess - Caramel Malt - 60L 1 2% 2% - 2%
United Kingdom - Chocolate 1 5% 5% - 5%
Crisp Malting - Finest Maris Otter 1 67% 67% - 67%
Dry Malt Extract - Amber 1 6% 6% - 6%
Agave Nectar 1 2% 2% - 2%
Gambrinus - Honey Malt 1 15% 15% - 15%
German - CaraFoam 1 3% 3% - 3%
Orange 1 2% 2% - 2%
Briess - Bonlander Munich Malt 10L 1 8% 8% - 8%
German - Bohemian Pilsner 1 63% 63% - 63%
Raspberry, red 1 24% 24% - 24%
Belgian - De-Bittered Black 1 4% 4% - 4%
Finland - Wheat Malt 1 20% 12% - 28%
German - Vienna 1 38% 38% - 38%
Viking - Wheat Malt 1 41% 41% - 41%
New Zealand - Red Back Malt 1 8% 8% - 8%
American - Special Roast 1 8% 8% - 8%
Briess - Caramel Malt - 90L 1 2% 2% - 2%
American - Caramel / Crystal 75L 1 4% 4% - 4%
United Kingdom - Dark Crystal 80L 1 8% 8% - 8%
Briess - LME Golden Light 1 13% 13% - 13%
Belgian - Wheat 1 66% 66% - 66%
United Kingdom - Crystal 55L 1 5% 5% - 5%
American - Red Wheat 1 10% 10% - 10%
Weyermann - Roasted Barley 1 1% 1% - 1%
German - CaraHell 1 3% 3% - 3%
New Zealand - Aurora Malt 1 7% 7% - 7%
United Kingdom - Oat Malt 1 4% 4% - 4%
Briess - Brewers Malt 2-Row 1 57% 57% - 57%
Apricot 1 26% 26% - 26%
Weyermann - Acidulated 1 1% 1% - 1%
German - Floor-Malted Bohemian Pilsner 1 86% 86% - 86%
American - Pale 2-Row - Toasted 1 12% 12% - 12%
Briess - Pilsen Malt 2-Row 1 9% 9% - 9%
United Kingdom - Golden Promise 1 60% 60% - 60%
Briess - LME Pale Ale 1 50% 50% - 50%
Watermelon 1 43% 43% - 43%
Rahr - Standard 2-Row 1 34% 34% - 34%
Belgian - Biscuit 1 8% 8% - 8%
Liquid Malt Extract - Extra Light 1 51% 51% - 51%
Candi Syrup - Belgian Candi Syrup - Clear (0L) 1 5% 5% - 5%
Rahr - White Wheat 1 34% 34% - 34%
German - CaraMunich I 1 5% 5% - 5%
New Zealand - Biscuit Malt 1 10% 10% - 10%
American - Midnight Wheat Malt 1 2% 2% - 2%
United Kingdom - Pale 2-Row 1 55% 55% - 55%
Briess - Brewers Torrified Wheat 1 7% 7% - 7%
Belgian - Pale Ale 1 4% 4% - 4%
Blueberry 1 2% 2% - 2%
United Kingdom - Brown 1 19% 19% - 19%
Castle Malting - Château Wheat Blanc 1 33% 33% - 33%
Maple Syrup 1 5% 5% - 5%
American - Pale 6-Row 1 61% 61% - 61%
United Kingdom - Malted Naked Oats 1 10% 10% - 10%
Briess - LME White Grain Sorghum 1 31% 31% - 31%
Canadian - Munich Light 1 61% 61% - 61%
Apple 1 82% 82% - 82%
BSG - Flaked White Wheat 1 5% 5% - 5%
Belgian - Cara 45L 1 6% 6% - 6%
Finland - Pale Ale Malt 1 38% 38% - 38%
New Zealand - Light Chocolate Malt 1 1% 1% - 1%
Ireks - Munich Malt 1 14% 14% - 14%
Flaked Rice 1 13% 13% - 13%
German - CaraMunich III 1 10% 10% - 10%
Briess - Caramel Malt - 120L 1 1% 1% - 1%
Crisp Malting - Caramalt 15L 1 8% 8% - 8%
United Kingdom - Cara Malt 1 14% 14% - 14%
Candi Syrup - Belgian Candi Syrup - Golden (5L) 1 9% 9% - 9%
Castle Malting - Château Melano 1 4% 4% - 4%
American - Caramel / Crystal 150L 1 3% 3% - 3%
Briess - Aromatic Munich Malt 20L 1 3% 3% - 3%
Kiwi 1 18% 18% - 18%
American - Bonlander Munich 1 19% 19% - 19%
German - Smoked Malt 1 12% 12% - 12%
Castle Malting - Château Biscuit 1 15% 15% - 15%
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