tUBEr3 - Ube Milkshake IPA Beer Recipe | All Grain Experimental Beer | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

tUBEr3 - Ube Milkshake IPA

197 calories 23.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 65 gallons (ending kettle volume)
Pre Boil Size: 66.25 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: Keith Whitford
Calories: 197 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Thursday June 6th 2024
1.059
1.019
5.3%
5.0
4.3
5.5
n/a
Unlock premium brewing calculators + ad-free brewing experience!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Briess - Brewers Malt 2-Row110 lb Brewers Malt 2-Row 37 1.8 73.1%
16 lb United Kingdom - Oat Malt16 lb Oat Malt 28 2 10.6%
5 lb Unmalted Wheat5 lb Unmalted Wheat 36 2 3.3%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 3.3%
2.50 lb German - Acidulated Malt2.5 lb Acidulated Malt 27 3.4 1.7%
10 lb Gladfield - Lactose (fonterra "surestart" Brand)10 lb Lactose (fonterra "surestart" Brand) 40.9 1.02 6.6%
2 lb Bob's Red MIll - Organic Coconut Sugar2 lb Organic Coconut Sugar 45 15 1.3%
150.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb BSG - Sabro1.5 lb Sabro Hops Pellet 12.3 Dry Hop 3 days 75%
8 oz Yakima Valley Hops - Sabro (2023)8 oz Yakima Valley Hops - Sabro (2023) Hops Pellet 12.3 Whirlpool at 200 °F 5 min 4.99 25%
2 lbs / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60.3 gal Infusion 155 °F 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
10.83 tsp Yeast Nutrient Other Boil 15 min.
227.50 oz Toasted Coconut Flavor Secondary 0 min.
5.09 oz Ube Concentrate Flavor Secondary 0 min.
37 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
10 g Salt Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
- Pinnacle - Heritage English Ale
Amount:
166 Grams
Cost:
Attenuation (custom):
77%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 3570 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 30 155 55 0
Mash Chemistry and Brewing Water Calculator
"tUBEr3 - Ube Milkshake IPA" Experimental Beer recipe by Keith Whitford. All Grain, ABV 5.26%, IBU 4.99, SRM 4.26, Fermentables: (Brewers Malt 2-Row, Oat Malt, Unmalted Wheat, Flaked Oats, Acidulated Malt, Lactose (fonterra "surestart" Brand), Organic Coconut Sugar) Hops: (Sabro, Yakima Valley Hops - Sabro (2023)) Other: (Yeast Nutrient, Toasted Coconut, Ube Concentrate, Calcium Chloride (anhydrous), Salt, Epsom Salt, Gypsum)
Recipe Picture
Last Updated and Sharing
 
500
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-05-27 18:57 UTC
NEW Water Requirements:
tUBEr3 - Ube Milkshake IPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
tUBEr3 - Ube Milkshake IPA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Unlock premium brewing calculators + ad-free brewing experience!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information