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tUBEr3 - Ube Milkshake IPA

197 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 65 gallons (ending kettle volume)
Pre Boil Size: 66.25 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: Keith Whitford
Calories: 197 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Thursday June 6th 2024
1.059
1.019
5.3%
5.0
4.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Briess - Brewers Malt 2-Row110 lb Brewers Malt 2-Row 37 1.8 73.1%
16 lb United Kingdom - Oat Malt16 lb Oat Malt 28 2 10.6%
5 lb Unmalted Wheat5 lb Unmalted Wheat 36 2 3.3%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 3.3%
2.50 lb German - Acidulated Malt2.5 lb Acidulated Malt 27 3.4 1.7%
10 lb Gladfield - Lactose (fonterra "surestart" Brand)10 lb Lactose (fonterra "surestart" Brand) 40.9 1.02 6.6%
2 lb Bob's Red MIll - Organic Coconut Sugar2 lb Organic Coconut Sugar 45 15 1.3%
150.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb BSG - Sabro1.5 lb Sabro Hops Pellet 12.3 Dry Hop 3 days 75%
8 oz Yakima Valley Hops - Sabro (2023)8 oz Yakima Valley Hops - Sabro (2023) Hops Pellet 12.3 Whirlpool at 200 °F 5 min 4.99 25%
2 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10.83 tsp Yeast Nutrient Other Boil 15 min.
227.50 oz Toasted Coconut Flavor Secondary 0 min.
5.09 oz Ube Concentrate Flavor Secondary 0 min.
37 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
10 g Salt Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
- Pinnacle - Heritage English Ale
Amount:
166 Grams
Cost:
Attenuation (custom):
77%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 3570 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 30 155 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60.3 gal Infusion 155 °F 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 66.5 gal (266 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 54.5 gal (218 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 63.02 gal (252.07 qt). Suggest reducing initial water volume to 0.92 gal (3.68 qt) and adding 51.02 gal (204.07 qt) sparge/top-off. 51.94 207.8  
Strike water volume at mash thickness of 1.5 qt/lb 51.94 207.8  
Mash volume with grains 63.02 252.1  
Grain absorption losses -17.31 -69.3  
Remaining sparge water volume 30.94 123.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.94 3.8  
Pre boil volume (equipment estimates 66.5 g | 266 qt) 66.25 265  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 64.75 g | 259 qt) 65 260  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Estimated amount in fermentor 64.7 258.8  
Total: 82.87 331.5
Equipment Profile Used: System Default
"tUBEr3 - Ube Milkshake IPA" Experimental Beer recipe by Keith Whitford. All Grain, ABV 5.26%, IBU 4.99, SRM 4.26, Fermentables: (Brewers Malt 2-Row, Oat Malt, Unmalted Wheat, Flaked Oats, Acidulated Malt, Lactose (fonterra "surestart" Brand), Organic Coconut Sugar) Hops: (Sabro, Yakima Valley Hops - Sabro (2023)) Other: (Yeast Nutrient, Toasted Coconut, Ube Concentrate, Calcium Chloride (anhydrous), Salt, Epsom Salt, Gypsum)
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  • Last Updated: 2025-05-27 18:57 UTC