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Hard Seltzer

Method: Extract
Style: Experimental Beer
Boil Time: 10 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 124 calories (Per 330ml)
Carbs: 5.9 g (Per 330ml)

Created: Wednesday September 26th 2018

Original Gravity:

1.042

Final Gravity:

1.000

ABV (standard):

5.5%

IBU (tinseth):

0.0

SRM (morey):

0.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.55 kg	Corn Sugar - Dextrose0.55 kg Corn Sugar - Dextrose		46	0.5	100%
0.55 kg / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	100%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	70 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 52 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

2,472

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Brews

Public: Yup, Shared
Last Updated: 2018-09-26 13:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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HopMantis Brewing Co • 09/27/2019 at 01:05pm
can you discuss your process? I made one and its 1.6weeks in and fermentation is way slow. I used cane sugar rather than corn though because corn sugar leaves a different taste. How quickly did yours ferment? Did you add nutrient? Did you frequently de-gas?

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