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Hard Seltzer

124 calories 5.9 g 330 ml
Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 10 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 124 calories (Per 330ml)
Carbs: 5.9 g (Per 330ml)
Created Wednesday September 26th 2018
1.042
1.000
5.5%
0.0
0.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.55 kg Corn Sugar - Dextrose0.55 kg Corn Sugar - Dextrose 46 0.5 100%
0.55 kg / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
70 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 52 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Hard Seltzer" Experimental Beer recipe. Extract, ABV 5.54%, IBU 0, SRM 0.87, Fermentables: (Corn Sugar - Dextrose)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-26 13:38 UTC
Discussion about this recipe:
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HopMantis Brewing Co 09/27/2019 at 01:05pm
can you discuss your process? I made one and its 1.6weeks in and fermentation is way slow. I used cane sugar rather than corn though because corn sugar leaves a different taste. How quickly did yours ferment? Did you add nutrient? Did you frequently de-gas?


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